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1
Material Type:
Revista
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Cehoslovackaja fiziologija

Praga,CS S.N. 1952-1955

Localização: FM - Fac. Medicina    (Acessar)

2
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Material Type:
Artigo
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Mechanical resonance method for evaluation of peach fruit firmness
Material Type:
Artigo
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Mechanical resonance method for evaluation of peach fruit firmness

Golias, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice na Morave (Czech Republic). Zahradnicka Fakulta) ; Bejcek, L ; Graetz,P ; Klusacek, S

Horticultural science (Praha), 2003-03, Vol.30 (1), p.1-6 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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