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Fruits and vegetables. Morphological and structural terminology, pt. 2. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
Fruits and vegetables. Morphological and structural terminology, pt. 2. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
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Fruits and vegetables. Morphological and structural terminology, pt. 2. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed

International Organization for Standardization, Geneva (Switzerland). Organisation Internationale de Normalisation, Geneva (Switzerland)

ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 1956-2, 1989

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Fruits and vegetables. Morphological and structural terminology, pt. 2
Fruits and vegetables. Morphological and structural terminology, pt. 2
Material Type:
Standard 		Adicionar ao Meu Espaço

Fruits and vegetables. Morphological and structural terminology, pt. 2

International Organization for Standardization, Geneva (Switzerland); Organisation Internationale de Normalisation, Geneva (Switzerland)

ISO International Standard (ISO), 1989 (1956-2)

Geneva (Switzerland): ISO

Sem texto completo

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