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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover tipo de recurso: magazinearticle remover Wiley-Blackwell Full Collection 2009 remover
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1
Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
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Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review

Khan, Bahram ; Bilal Khan Niazi, Muhammad ; Samin, Ghufrana ; Jahan, Zaib

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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2
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
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magazinearticle 		Adicionar ao Meu Espaço

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Fijalkowska, Aleksandra ; Nowacka, Małgorzata ; Wiktor, Artur ; Sledz, Magdalena ; Witrowa-Rajchert, Dorota

Journal of food process engineering, 2016-06, Vol.39 (3), p.256-265 [Periódico revisado por pares]

Blackwell Publishing Ltd

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3
Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
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Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

Asokapandian, Sangamithra ; Venkatachalam, Sivakumar ; Swamy, Gabriela John ; Kuppusamy, Kannan

Journal of food process engineering, 2016-12, Vol.39 (6), p.692-701 [Periódico revisado por pares]

Blackwell Publishing Ltd

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4
A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach
A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach
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magazinearticle 		Adicionar ao Meu Espaço

A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach

Ramya, V. ; Jain, N. K.

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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5
Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review

Pawar, Sanjay B. ; Pratape, V.M.

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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6
A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology
A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology
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magazinearticle 		Adicionar ao Meu Espaço

A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology

Sun, Jun ; Lu, Xinzi ; Mao, Hanping ; Jin, Xiaming ; Wu, Xiaohong

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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7
Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties
Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties
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magazinearticle 		Adicionar ao Meu Espaço

Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties

Liew, S.Q. ; Chin, N.L. ; Yusof, Y.A. ; Sowndhararajan, K.

Journal of food process engineering, 2016-10, Vol.39 (5), p.501-511 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion
Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion
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Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion

Tian, Wei-Lu ; Lei, Ling-Ling ; Zhang, Qi ; Li, Yan

Journal of food process engineering, 2016-10, Vol.39 (5), p.462-471 [Periódico revisado por pares]

Blackwell Publishing Ltd

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9
Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm
Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm
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magazinearticle 		Adicionar ao Meu Espaço

Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm

Sun, Jun ; Lu, Xinzi ; Mao, Hanping ; Wu, Xiaohong ; Gao, Hongyan

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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10
Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic
Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic
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Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic

Zuanon, Larissa Angélica Cirelli ; Malacrida, Cassia Roberta ; Telis, Vania Regina Nicoletti

Journal of food process engineering, 2013-06, Vol.36 (3), p.364-373 [Periódico revisado por pares]

Blackwell Publishing Ltd

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