skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Base de dados/Biblioteca: Engineered Materials Abstracts remover tipo de recurso: magazinearticle remover Wiley-Blackwell Full Collection 2009 remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage

Yang, Fuxin ; Hu, Shuaifeng ; Lu, Ye ; Yang, Hui ; Zhao, Yong ; Li, Li

Journal of food process engineering, 2015-06, Vol.38 (3), p.225-233 [Periódico revisado por pares]

Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
2
Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits
Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits

Dias, Marali V. ; Melo, Nathália R. ; Soares, Nilda de Fátima F. ; Carneiro, João de Deus S. ; Borges, Soraia V. ; Medeiros, Hiasmyne S. ; Fialho, Tatiana Lopes

Journal of food process engineering, 2013-10, Vol.36 (5), p.656-662 [Periódico revisado por pares]

Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
3
Testing the Preservation Activity of Ag-TiO2-Fe and TiO2 Composites Included in the Polyethylene during Orange Juice Storage
Testing the Preservation Activity of Ag-TiO2-Fe and TiO2 Composites Included in the Polyethylene during Orange Juice Storage
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Testing the Preservation Activity of Ag-TiO2-Fe and TiO2 Composites Included in the Polyethylene during Orange Juice Storage

Peter, Anca ; Mihaly-Cozmuta, Leonard ; Mihaly-Cozmuta, Anca ; Nicula, Camelia ; Indrea, Emil ; Barbu-Tudoran, Lucian

Journal of food process engineering, 2014-12, Vol.37 (6), p.596-608 [Periódico revisado por pares]

Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Assunto 

  1. Fischfilet  (1)
  2. Aroma  (1)
  3. Coatings  (1)
  4. Fischerzeugnis  (1)
  5. Essenzielles Öl  (1)
  6. Biscuits  (1)
  7. Foods  (1)
  8. Juices  (1)
  9. Azidität  (1)
  10. Channa Argus  (1)
  11. Bacteria  (1)
  12. Flavours  (1)
  13. Deposition  (1)
  14. Chitosan  (1)
  15. Mais opções open sub menu

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.