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1
Gelatin-based nanocomposite films a study on montmorillonite dispersion methods and concentration
Gelatin-based nanocomposite films a study on montmorillonite dispersion methods and concentration
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Gelatin-based nanocomposite films a study on montmorillonite dispersion methods and concentration

Christian Humberto Caicedo Flaker Rodrigo Vinicius Lourenço; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

Journal of Food Engineering Oxford [England] v. 167, p. 65-70, Dec. 2015

Oxford England 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Gel )(Acessar)

2
Montmorillonite dispersion in water affects some physical properties of gelatin-based nanocomposites films
Montmorillonite dispersion in water affects some physical properties of gelatin-based nanocomposites films
Material Type:
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Montmorillonite dispersion in water affects some physical properties of gelatin-based nanocomposites films

Christian Humberto Caicedo Flaker Rodrigo Vinicius Lourenço; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

Biointerface Research in Applied Chemistry Romania v. 6, n. 2, p. 1093-1098, 2016

Romania 2016

Acesso online. A biblioteca também possui exemplares impressos.

3
Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
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Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite

Manuel Fernando Coronado Jorge Christian Humberto Caicedo Flaker; Samira Fernandes Nassar; Izabel Cristina Freitas Moraes; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

Journal of Food Engineering London v. 120, p. 81-87, Jan. 2014

London 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Vis )(Acessar)

4
Biodegradable films based on gelatin and montmorillonite produced by spreading
Biodegradable films based on gelatin and montmorillonite produced by spreading
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Biodegradable films based on gelatin and montmorillonite produced by spreading

Manuel Fernando Coronado Jorge Elisabete M. C Alexandre; Christian Humberto Caicedo Flaker; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

International Journal of Polymer Science New York art. 806791, 9 p., 2015

New York 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Bio )(Acessar)

5
Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films
Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films
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Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films

Daniel Enrique López Angulo Ana Mônica Quinta Barbosa Bittante; Carla Giovana Luciano; Germán Ayala-Valencia; Christian Humberto Caicedo Flaker; Madeleine Djabourov; Paulo José do Amaral Sobral

Food Bioscience Amsterdam v. 35, art. 100596, p. 1-9, June 2020

Amsterdam 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Eff )(Acessar)

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Deste Autor:

  1. Sobral, P
  2. Bittante, A
  3. Flaker, C
  4. Lourenço, R
  5. Luciano, C

Neste Assunto:

  1. Biopolímeros
  2. Filmes Comestíveis
  3. Gelatina
  4. Nanopartículas
  5. Engenharia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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