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Methods in food analysis: physical, chemical, and instrumental methods of analysis
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Methods in food analysis: physical, chemical, and instrumental methods of analysis

Maynard Alexander Joslyn 1904-

New York Academic Press 1970

Available at ESALQ - Biblioteca Central    (664.07 J83m2 110332 ) and other locations(GetIt)

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by this author/creator:

  1. Joslyn, M

on this subject:

  1. Análise De Alimentos
  2. Engenharia De Alimentos
  3. Alimentos (Controle De Qualidade)
  4. Food Analysis
  5. Food

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