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Philosophy and Dietetics in the Hippocratic On Regimen: A Delicate Balance of Health. (Studies in Ancient Medicine, 44.) ix + 340 pp., bibl., indexes. Leiden/Boston: Brill, 2015. €135 (cloth)
Philosophy and Dietetics in the Hippocratic On Regimen: A Delicate Balance of Health. (Studies in Ancient Medicine, 44.) ix + 340 pp., bibl., indexes. Leiden/Boston: Brill, 2015. €135 (cloth)
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Philosophy and Dietetics in the Hippocratic On Regimen: A Delicate Balance of Health. (Studies in Ancient Medicine, 44.) ix + 340 pp., bibl., indexes. Leiden/Boston: Brill, 2015. €135 (cloth)

Thumiger, Chiara

Isis, 2017, Vol.108 (1), p.171-172 [Periódico revisado por pares]

Chicago: University of Chicago, acting through its Press

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Review: Food, politics, and society: Social theory and the modern food system
Review: Food, politics, and society: Social theory and the modern food system
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Review: Food, politics, and society: Social theory and the modern food system

Neuman, Nicklas

Journal of Agrarian Change, 2020, Vol.20 (4), p.690 [Periódico revisado por pares]

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The Effects of [alpha]-Tocopherol on Bone: A Double-Edged Sword?
The Effects of [alpha]-Tocopherol on Bone: A Double-Edged Sword?
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The Effects of [alpha]-Tocopherol on Bone: A Double-Edged Sword?

Chin, Kok-Yong ; Ima-Nirwana, Soelaiman

Nutrients, 2014, Vol.6 (4), p.1424 [Periódico revisado por pares]

Basel: MDPI AG

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Plant Powered Protein
Plant Powered Protein
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Plant Powered Protein

Vogelzang, Jody L.

Journal of nutrition education and behavior, 2023, Vol.55 (9), p.689 [Periódico revisado por pares]

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5
Human Metabolism; A Regulatory Perspective
Human Metabolism; A Regulatory Perspective
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Human Metabolism; A Regulatory Perspective

Ljungqvist, O

Clinical nutrition (Edinburgh, Scotland), 2020, Vol.39 (11), p.3531 [Periódico revisado por pares]

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The Nordic Nutrition Recommendations 2022 : food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
The Nordic Nutrition Recommendations 2022 : food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
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The Nordic Nutrition Recommendations 2022 : food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Warensjö Lemming, Eva ; Pitsi, Tagli

Nutrition and Exercise Unit, Centre for Health Risk Prevention, National Institute for Health Development, Tallinn, Estonia; and Department of Chemistry and Biotechnology, Tallinn University of Technology, Talinn, Estonia; Haapsalu College, Tallinn University, Haapsalu, Estonia 2022

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The Vitamins: Fundamental Aspects in Nutrition and Health
The Vitamins: Fundamental Aspects in Nutrition and Health
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The Vitamins: Fundamental Aspects in Nutrition and Health

Gupta, Kritika

Journal of nutrition education and behavior, 2022, Vol.54 (12), p.1132-1133 [Periódico revisado por pares]

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality : A cohort study, systematic review, and meta-analysis
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality : A cohort study, systematic review, and meta-analysis
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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality : A cohort study, systematic review, and meta-analysis

Trieu, Kathy ; Bhat, Saiuj ; Dai, Zhaoli ; Leander, Karin ; Gigante, Bruna ; Qian, Frank ; Korat, Andres V. Ardisson ; Sun, Qi ; Pan, Xiong-Fei ; Laguzzi, Federica ; Cederholm, Tommy ; de Faire, Ulf ; Hellenius, Mai-Lis ; Wu, Jason H. Y ; Risérus, Ulf ; Marklund, Matti

Uppsala universitet, Klinisk nutrition och metabolism 2021

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Slow Cooked: An Unexpected Life in Food Politics
Slow Cooked: An Unexpected Life in Food Politics
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Slow Cooked: An Unexpected Life in Food Politics

Wilkins, Jennifer L.

Journal of nutrition education and behavior, 2023, Vol.55 (1), p.81-82 [Periódico revisado por pares]

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Advances in Probiotics: Microorganisms in Food and Health
Advances in Probiotics: Microorganisms in Food and Health
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Advances in Probiotics: Microorganisms in Food and Health

Donovan, Michelle

Journal of nutrition education and behavior, 2022, Vol.54 (10), p.966-967 [Periódico revisado por pares]

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