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Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
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Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process

Sahoo, Monalisa ; Titikshya, Sushree ; Aradwad, Pramod ; Kumar, Madan ; Kumar, Vivek ; Naik, S. N.

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations
Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations
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Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations

Syed, Tanweer A. ; Ansari, Khursheed B. ; Banerjee, Arghya ; Wood, David A. ; Khan, Mohd Shariq ; Al Mesfer, Mohammed K.

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm
Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm
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Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Bonah, Ernest ; Huang, Xingyi ; Yi, Ren ; Aheto, Joshua H. ; Osae, Richard ; Golly, Moses

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Design of Finned Pipe Network to Improve Efficiency of Butter Melter
Design of Finned Pipe Network to Improve Efficiency of Butter Melter
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Design of Finned Pipe Network to Improve Efficiency of Butter Melter

Warrier, A.S. ; Sawhney, I.K. ; Minz, P.S.

Journal of food process engineering, 2015-03, Vol.38 (2), p.183-189 [Periódico revisado por pares]

Blackwell Publishing Ltd

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5
A Suite of Software Analyzes Data on the Sphere
A Suite of Software Analyzes Data on the Sphere
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A Suite of Software Analyzes Data on the Sphere

Harig, Christopher ; Lewis, Kevin W. ; Plattner, Alain ; Simons, Frederik J.

Eos (Washington, D.C.), 2015-04, Vol.96

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6
Identification of high temperature short time milk pasteurization unit
Identification of high temperature short time milk pasteurization unit
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Identification of high temperature short time milk pasteurization unit

Indumathy, Marimuthu ; Sobana, Subramani ; Panda, Rames C.

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Modeling, simulation, and analysis of a soybean meal desolventizing equipment
Modeling, simulation, and analysis of a soybean meal desolventizing equipment
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Modeling, simulation, and analysis of a soybean meal desolventizing equipment

Cauneto, Heitor ; Zanin, Gisella M. ; Andrade, Cid Marcos Gonçalves ; Moraes, Flávio F.

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
A simple method to estimate the thermal diffusivity of foods
A simple method to estimate the thermal diffusivity of foods
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A simple method to estimate the thermal diffusivity of foods

Mari, João ; Mari, Marcus ; Ferreira, Maykon ; Conceição, Wagner ; Andrade, Cid

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Thermal convection coefficient in cooling process of lime fruit: Study through the Galerkin finite element method
Thermal convection coefficient in cooling process of lime fruit: Study through the Galerkin finite element method
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Thermal convection coefficient in cooling process of lime fruit: Study through the Galerkin finite element method

Valle‐Guadarrama, Salvador ; Cruz‐Pérez, David ; López‐Cruz, Irineo L. ; Hahn‐Schlam, Federico

Journal of food process engineering, 2018-04, Vol.41 (2), p.n/a [Periódico revisado por pares]

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10
OPTIMIZATION AND SENSITIVITY ANALYSIS OF AN EXTENDED DISTRIBUTED DYNAMIC MODEL OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF NIMBIN FROM NEEM SEEDS
OPTIMIZATION AND SENSITIVITY ANALYSIS OF AN EXTENDED DISTRIBUTED DYNAMIC MODEL OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF NIMBIN FROM NEEM SEEDS
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OPTIMIZATION AND SENSITIVITY ANALYSIS OF AN EXTENDED DISTRIBUTED DYNAMIC MODEL OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF NIMBIN FROM NEEM SEEDS

ZAHEDI, G. ; ELKAMEL, A. ; BIGLARI, M.

Journal of food process engineering, 2011-12, Vol.34 (6), p.2156-2176 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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