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1
Inhibition and facilitation of nucleic acid amplification
Inhibition and facilitation of nucleic acid amplification
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Inhibition and facilitation of nucleic acid amplification

Wilson, I.G

Applied and environmental microbiology, 1997-10, Vol.63 (10), p.3741-3751 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
Molecular and industrial aspects of glucose isomerase
Molecular and industrial aspects of glucose isomerase
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Molecular and industrial aspects of glucose isomerase

Bhosale, S.H. (National Chemical Laboratory, Pune, India.) ; Rao, M.B ; Deshpande, V.V

Microbiological Reviews, 1996-06, Vol.60 (2), p.280-260 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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3
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

Cheigh, Hong-Sik ; Park, Kun-Young ; Lee, C. Y.

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.175-203 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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4
An automated system for genome analysis to support microbial whole-genome shotgun sequencing
An automated system for genome analysis to support microbial whole-genome shotgun sequencing
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An automated system for genome analysis to support microbial whole-genome shotgun sequencing

Sakiyama, T. (Japan Marine Science and Technology Center, Yokosuka, Kanagawa) ; Takami, H ; Ogasawara, N ; Kuhara, S ; Kozuki, T ; Doga, K ; Ohyama, A ; Horikoshi, K

Bioscience, biotechnology, and biochemistry, 2000-01, Vol.64 (3), p.670-673 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
A regulatory perspective on the potential uses of microbial risk assessment in international trade
A regulatory perspective on the potential uses of microbial risk assessment in international trade
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A regulatory perspective on the potential uses of microbial risk assessment in international trade

Hathaway, Steve C. ; Cook, Roger L.

International journal of food microbiology, 1997-05, Vol.36 (2), p.127-133 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Food microbiology: the challenges for the future
Food microbiology: the challenges for the future
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Food microbiology: the challenges for the future

Kilsby, D.C. Farber, JM

International journal of food microbiology, 1999-09, Vol.50 (1), p.59-63 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraints
Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraints
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Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraints

Mossel, D.A.A ; Struijk, C.B ; Zwet, W.C. van der ; Heijkers, F.H.M ; Dankert, J

Journal of food protection, 1998-04, Vol.61 (4), p.450-457 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues
Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues
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Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues

Aderiye, B.I. (Ondo State Univ., Ado-Ekiti (Nigeria). Dept. of Microbiology) ; Ogunjobi, A.A

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (1), p.49-54 [Periódico revisado por pares]

Heidelberg: Springer

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9
Science, law and society: the pursuit of food safety
Science, law and society: the pursuit of food safety
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Science, law and society: the pursuit of food safety

Miller, S.A. (University of Texas Health Science Center, San Antonio, TX.)

The Journal of nutrition, 1993-02, Vol.123 (2), p.279-284 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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10
Development and use of the HACCP concept in fish processing
Development and use of the HACCP concept in fish processing
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Development and use of the HACCP concept in fish processing

Huss, Hans Henrik

International Journal of Food Microbiology, 1992, Vol.15 (1), p.33-44 [Periódico revisado por pares]

AMSTERDAM: Elsevier B.V

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