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Material Type: Artigo
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Factors determining e‐learning service qualityUppal, Muhammad Amaad ; Ali, Samnan ; Gulliver, Stephen R.British journal of educational technology, 2018-05, Vol.49 (3), p.412-426 [Periódico revisado por pares]Coventry: Wiley-BlackwellTexto completo disponível |
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Material Type: Artigo
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OpenStreetMap quality assessment using unsupervised machine learning methodsJacobs, Kent T. ; Mitchell, Scott W.Transactions in GIS, 2020-10, Vol.24 (5), p.1280-1298 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Build solar-energy systems to last - save billionsJordan, Dirk ; Barnes, Teresa ; Haegel, Nancy ; Repins, IngridNature (London), 2021-12, Vol.600 (7888), p.215-217 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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The Quality Culture Inventory: a comprehensive approach towards measuring quality culture in higher educationHildesheim, Christine ; Sonntag, KarlheinzStudies in higher education (Dorchester-on-Thames), 2020-04, Vol.45 (4), p.892-908 [Periódico revisado por pares]Abingdon: RoutledgeTexto completo disponível |
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Material Type: Artigo
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Quality assessment of global health care system in the shadow of COVID-19: - a systematic reviewKaur, Karuna Nidhi ; Niazi, Farah ; Thakur, Ruchi ; Saeed, Shazina ; Rana, Shweta ; Singh, HarpreetBMC public health, 2023-05, Vol.23 (1), p.979-979, Article 979 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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Development and validation of a data quality index for forensic documentation of sexual and gender-based violence in KenyaOlson, Rose McKeon ; Macias-Konstantopoulos, Wendy ; Muchai, Roseline ; Johnson, Katy ; Mishori, Ranit ; Nelson, Brett Munro-Kramer, Michelle L.PloS one, 2022-01, Vol.17 (1), p.e0262297-e0262297 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiationDelorme, Mariana M ; Pimentel, Tatiana C ; Freitas, Monica Q ; da Cunha, Diogo T ; Silva, Ramon ; Guimarães, Jonas Toledo ; Scudino, Hugo ; Esmerino, Erick A ; Duarte, Maria Carmella K H ; Cruz, Adriano GInternational journal of dairy technology, 2021-11, Vol.74 (4), p.768-777 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Quantity is Nothing without Quality: Automated QA/QC for Streaming Environmental Sensor DataCampbell, John L ; Rustad, Lindsey E ; Porter, John H ; Taylor, Jeffrey R ; Dereszynski, Ethan W ; Shanley, James B ; Gries, Corinna ; Henshaw, Donald L ; Martin, Mary E ; Sheldon, Wade M ; Boose, Emery RBioscience, 2013-07, Vol.63 (7), p.574-585 [Periódico revisado por pares]Circulation, AIBS, 1313 Dolley Madison Blvd., Suite 402, McLean, VA 22101. USA: University of California PressTexto completo disponível |
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Material Type: Artigo
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Addressing the quality challenge of a human biospecimen biobank through the creation of a quality management systemServais, Marie-Dominique ; Galtier, Florence ; Nouvel, Agathe ; Rebuffat, Sandra ; Laget, Jonas ; Géan, Anne ; Provost, Nicolas ; Lorcy, Frédéric ; Rigau, Valérie ; Couderc, Guilhem ; Géraud, Philippe ; Nocca, David ; Builles, Nicolas ; De Préville, Nathalie ; Lajoix, Anne-Dominique Waghmare, Roji BalajiPloS one, 2022-12, Vol.17 (12), p.e0278780-e0278780 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Development and Validation of the MiPrep Survey: An Instrument Assessing Patients' Perceived Preparation for Medical Interventions Including Medical Imaging, Radiotherapy, and SurgeryFakes, Kristy L. ; Hall, Alix E. ; Carey, Mariko L. ; Boyes, Allison W. ; Symonds, Michael ; Evans, Tiffany-Jane ; Sanson-Fisher, Rob W.Value in health, 2019-06, Vol.22 (6), p.704-711 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |