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1
THE GROWING MENACE FROM SUPERWEEDS
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THE GROWING MENACE FROM SUPERWEEDS

Adler, Jerry

Scientific American, 2011-05, Vol.304 (5), p.73

New York: Scientific American, Incorporated

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2
Rice: this member of the grass family, ahong with wheat and maize, is one of the three on which the human species largely subsists. Advances in the genetics of the plant have greatly increased its yields per acre
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Rice: this member of the grass family, ahong with wheat and maize, is one of the three on which the human species largely subsists. Advances in the genetics of the plant have greatly increased its yields per acre

SWAMINATHAN, M. S

Scientific American, 1984, Vol.250 (1), p.63-71

New York, NY: Scientific American

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3
Can the growing human population feed itself?
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Can the growing human population feed itself?

Bongaarts, J

Scientific American, 1994-03, Vol.270 (3), p.18-24

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4
Monoculture
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Monoculture

POWER, J. F ; FOLLETT, R. F

Scientific American, 1987, Vol.256 (3), p.56-64

New York, NY: Scientific American

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5
Clues to Collapse
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Clues to Collapse

Kwon, Karen

Scientific American, 2021-01, Vol.324 (1), p.15

New York: Scientific American, Incorporated

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6
Agriculture for developing nations
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Agriculture for developing nations

Bray, Francesca

Scientific American, 1994-07, Vol.271 (1), p.30-37

New York, NY: Scientific American

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7
Dining and Dancing
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Dining and Dancing

Mirsky, Steve

Scientific American, 2011-06, Vol.304 (6), p.90-90

New York: Scientific American, Incorporated

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8
Global climatic change
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Global climatic change

Houghton, R.A ; Woodwell, G.M

Scientific American, 1989-04, Vol.260 (4), p.18-26

New York, NY: Scientific American

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9
Back to the Future of Cereals
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Back to the Future of Cereals

GOFF, STEPHEN A. ; SALMERON, JOHN M.

Scientific American, 2004-08, Vol.291 (2), p.42-49

New York: Scientific American, Incorporated

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10
PRECISION FARMING
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PRECISION FARMING

Ling, Geoffrey ; Bextine, Blake

Scientific American, 2017-12, Vol.317 (6), p.34-35

New York: Scientific American, a division of Nature America, Inc

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