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1
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
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Artigo 		Adicionar ao Meu Espaço

Ferulic acid in cereals - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The Evaluation of Cardiovascular Risk in Diabetic Patients
The Evaluation of Cardiovascular Risk in Diabetic Patients
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The Evaluation of Cardiovascular Risk in Diabetic Patients

Kosirova, S. ; Rubintova, D. ; Lacka, J. ; Klimas, J. ; Foltanova, T. ; Tumova, I.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.1-8 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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3
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hejtmankova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Sykora, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Karban, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Rygerova, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Cardiovascular risk scores among asymptomatic adults with haemophilia
Cardiovascular risk scores among asymptomatic adults with haemophilia
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Cardiovascular risk scores among asymptomatic adults with haemophilia

Camelo, R.M. ; Caram-Deelder, C. ; Duarte, B.P. ; Moura, M.C.B.D. ; Costa, N.C.D. ; Costa, I.M. ; Vanderlei, A.M. ; Guimaraes, T.M.R. ; Gouw, S. ; Rezende, S.M. ; Bom, J.V.

ARQUIVOS BRASILEIROS DE CARDIOLOGIA, 2023-01, Vol.120 (9)

ARQUIVOS BRASILEIROS CARDIOLOGIA

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5
Physical methods of resveratrol induction in grapes and grape products - a review
Physical methods of resveratrol induction in grapes and grape products - a review
Material Type:
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Physical methods of resveratrol induction in grapes and grape products - a review

Triska, J., Akademie Ved, Ceske Budejovice (Czech Republic). Centrum Vyzkumu Globalni Zmeny ; Houska, M., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Lignans in Flaxseed
Lignans in Flaxseed
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Artigo 		Adicionar ao Meu Espaço

Lignans in Flaxseed

Krajčová, A. ; Schulzová, V. ; Hajšlová, J. ; Bjelková, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Karsulinova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Folprechtova, B.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dostalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Hohnova, B.,Vysoke Uceni Technicke, Brno (Czech Republic). Fakulta Chemicka ; Stavikova, L.,Vysoke Uceni Technicke, Brno (Czech Republic). Fakulta Chemicka ; Karasek, P.,Akademie Ved, Brno (Czech Republic). Ustav Analyticke Chemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Summaries of reports presented at the 18th conference of the Commission for Experimental Cardiology of the J.E. Purkinje Physiological Society, Ceský Krumlov, October 4-6 1989
Summaries of reports presented at the 18th conference of the Commission for Experimental Cardiology of the J.E. Purkinje Physiological Society, Ceský Krumlov, October 4-6 1989
Material Type:
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Summaries of reports presented at the 18th conference of the Commission for Experimental Cardiology of the J.E. Purkinje Physiological Society, Ceský Krumlov, October 4-6 1989

Československa fyziologie, 1990, Vol.39 (6), p.498 [Periódico revisado por pares]

Czech Republic

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10
Abstracts of reports presented at the 15th conference on Experimental Cardiology and Physiology of the Purkinje Medical Society. 12-14 November 1986, Mĕlníku
Abstracts of reports presented at the 15th conference on Experimental Cardiology and Physiology of the Purkinje Medical Society. 12-14 November 1986, Mĕlníku
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Abstracts of reports presented at the 15th conference on Experimental Cardiology and Physiology of the Purkinje Medical Society. 12-14 November 1986, Mĕlníku

Československa fyziologie, 1988, Vol.37 (1), p.33 [Periódico revisado por pares]

Czech Republic

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