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Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management
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Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management

Gallo, Josef ; Bílek, Lukáš ; Šimůnek, Václav ; Roig, Sonia ; Bravo Fernández, J. A.

Journal of forest science (Praha), 2020-01, Vol.66 (1), p.22-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods
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Artigo
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Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods

ŽIAROVSKÁ, Jana ; RAJCHL, Aleš ; FERNÁNDEZ, Eloy ; PRCHALOVÁ, Jana ; MILELLA, Luigi

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.495-502 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham
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Artigo
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Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham

Giron, J., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Ivorra, E., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Sanchez, A.J., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Fernandez-Segovia, I., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Barat, J.M., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Grau, R., Polytechnic University of Valencia (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.376-383 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry
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Artigo
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Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry

NOGALES-DELGADO, Sergio ; FERNÁNDEZ-LEÓN, Ana María ; DELGADO-ADÁMEZ, Jonathan ; HERNÁNDEZ-MÉNDEZ, María Teresa ; BOHOYO GIL, Diego

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.49-54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Genealogical analysis of the Gochu Asturcelta pig breed: insights for conservation
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Artigo
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Genealogical analysis of the Gochu Asturcelta pig breed: insights for conservation

Menendez, J. ; Alvarez, I. ; Fernandez, I. ; Goyache, F.

Czech Journal of Animal Science, 2016-01, Vol.61 (3), p.140-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
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Artigo
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Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions

Pena, J. ; Trigo, M. ; Bouzada, G. ; Fernández, D. ; Barros-Velázquez, J. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S277-S279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review
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Artigo
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Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review

RUBIALES, Diego ; FERNÁNDEZ-APARICIO, Mónica ; MORAL, Ana ; BARILLI, Eleonora ; SILLERO, Josefina Carmen ; FONDEVILLA, Sara

Czech Journal of Genetics and Plant Breeding, 2009-12, Vol.45 (4), p.135-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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