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1
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study

WARENSJÖ, Eva ; SUNDSTRÖM, Johan ; VESSBY, Bengt ; CEDERHOLM, Tommy ; RISERUS, Ulf

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.203-209 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Rasmussen, Birthe M ; Vessby, Bengt ; Uusitupa, Matti ; Berglund, Lars ; Pedersen, Eva ; Riccardi, Gabrielle ; Rivellese, Angela A ; Tapsell, Linda ; Hermansen, Kjeld

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

Perfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, Charlotte

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000 [Periódico revisado por pares]

United States: Oxford University Press

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4
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Crowe, Francesca L ; Key, Timothy J ; Appleby, Paul N ; Travis, Ruth C ; Overvad, Kim ; Jakobsen, Marianne U ; Johnsen, Nina F ; Tjønneland, Anne ; Linseisen, Jakob ; Rohrmann, Sabine ; Boeing, Heiner ; Pischon, Tobias ; Trichopoulou, Antonia ; Lagiou, Pagona ; Trichopoulos, Dimitrios ; Sacerdote, Carlotta ; Palli, Domenico ; Tumino, Rosario ; Krogh, Vitorrio ; Bueno-de-Mesquita, H. Bas ; Kiemeney, Lambertus A ; Chirlaque, Maria-Dolores ; Ardanaz, Eva ; Sánchez, Maria-José ; Larrañaga, Nerea ; González, Carlos A ; Quirós, José R ; Manjer, Jonas ; Wirfält, Elisabet ; Stattin, Pär ; Hallmans, Göran ; Khaw, Kay-Tee ; Bingham, Sheila ; Ferrari, Pietro ; Slimani, Nadia ; Jenab, Mazda ; Riboli, Elio

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1405-1413 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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5
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men
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Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

Gilmore, L Anne ; Walzem, Rosemary L ; Crouse, Stephen F ; Smith, Dana R ; Adams, Thaddeus H ; Vaidyanathan, Vidya ; Cao, Xiaojuan ; Smith, Stephen B

The Journal of nutrition, 2011-06, Vol.141 (6), p.1188-1194 [Periódico revisado por pares]

United States

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6
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
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Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Mendonça, Raquel de Deus ; Pimenta, Adriano Marçal ; Gea, Alfredo ; de la Fuente-Arrillaga, Carmen ; Martinez-Gonzalez, Miguel Angel ; Lopes, Aline Cristine Souza ; Bes-Rastrollo, Maira

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1433-1440 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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7
Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men
Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men
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Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men

Hall, Kevin D ; Chen, Kong Y ; Guo, Juen ; Lam, Yan Y ; Leibel, Rudolph L ; Mayer, Laurel Es ; Reitman, Marc L ; Rosenbaum, Michael ; Smith, Steven R ; Walsh, B Timothy ; Ravussin, Eric

The American journal of clinical nutrition, 2016-08, Vol.104 (2), p.324-333 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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8
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
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Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men

Tan, Sze-Yen ; Peh, Elaine ; Lau, Evelyn ; Marangoni, Alejandro G ; Henry, Christiani Jeyakumar

The Journal of nutrition, 2017-06, Vol.147 (6), p.1138-1144 [Periódico revisado por pares]

United States: Elsevier Inc

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9
A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils
A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils
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A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

Huth, Peter J ; Fulgoni, Victor L ; Larson, Brian T

Advances in nutrition (Bethesda, Md.), 2015-11, Vol.6 (6), p.674-693 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Dietary Linoleic Acid and α-Linolenic Acid Differentially Affect Renal Oxylipins and Phospholipid Fatty Acids in Diet-Induced Obese Rats
Dietary Linoleic Acid and α-Linolenic Acid Differentially Affect Renal Oxylipins and Phospholipid Fatty Acids in Diet-Induced Obese Rats
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Dietary Linoleic Acid and α-Linolenic Acid Differentially Affect Renal Oxylipins and Phospholipid Fatty Acids in Diet-Induced Obese Rats

Caligiuri, Stephanie P.B. ; Love, Karin ; Winter, Tanja ; Gauthier, Joy ; Taylor, Carla G. ; Blydt-Hansen, Tom ; Zahradka, Peter ; Aukema, Harold M.

The Journal of nutrition, 2013-09, Vol.143 (9), p.1421-1431 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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