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1
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study

WARENSJÖ, Eva ; SUNDSTRÖM, Johan ; VESSBY, Bengt ; CEDERHOLM, Tommy ; RISERUS, Ulf

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.203-209 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Sacks, Frank M ; Lichtenstein, Alice H ; Wu, Jason H.Y ; Appel, Lawrence J ; Creager, Mark A ; Kris-Etherton, Penny M ; Miller, Michael ; Rimm, Eric B ; Rudel, Lawrence L ; Robinson, Jennifer G ; Stone, Neil J ; Van Horn, Linda V

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23 [Periódico revisado por pares]

United States: by the American College of Cardiology Foundation and the American Heart Association, Inc

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3
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Micha, Renata ; Khatibzadeh, Shahab ; Shi, Peilin ; Fahimi, Saman ; Lim, Stephen ; Andrews, Kathryn G ; Engell, Rebecca E ; Powles, John ; Ezzati, Majid ; Mozaffarian, Dariush

BMJ (Online), 2014-04, Vol.348 (7954), p.g2272-g2272 [Periódico revisado por pares]

England: British Medical Journal Publishing Group

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4
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Rasmussen, Birthe M ; Vessby, Bengt ; Uusitupa, Matti ; Berglund, Lars ; Pedersen, Eva ; Riccardi, Gabrielle ; Rivellese, Angela A ; Tapsell, Linda ; Hermansen, Kjeld

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

Perfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, Charlotte

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000 [Periódico revisado por pares]

United States: Oxford University Press

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6
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Crowe, Francesca L ; Key, Timothy J ; Appleby, Paul N ; Travis, Ruth C ; Overvad, Kim ; Jakobsen, Marianne U ; Johnsen, Nina F ; Tjønneland, Anne ; Linseisen, Jakob ; Rohrmann, Sabine ; Boeing, Heiner ; Pischon, Tobias ; Trichopoulou, Antonia ; Lagiou, Pagona ; Trichopoulos, Dimitrios ; Sacerdote, Carlotta ; Palli, Domenico ; Tumino, Rosario ; Krogh, Vitorrio ; Bueno-de-Mesquita, H. Bas ; Kiemeney, Lambertus A ; Chirlaque, Maria-Dolores ; Ardanaz, Eva ; Sánchez, Maria-José ; Larrañaga, Nerea ; González, Carlos A ; Quirós, José R ; Manjer, Jonas ; Wirfält, Elisabet ; Stattin, Pär ; Hallmans, Göran ; Khaw, Kay-Tee ; Bingham, Sheila ; Ferrari, Pietro ; Slimani, Nadia ; Jenab, Mazda ; Riboli, Elio

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1405-1413 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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7
Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study
Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study
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Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

Virtanen, Jyrki K ; Mursu, Jaakko ; Tuomainen, Tomi-Pekka ; Voutilainen, Sari

Arteriosclerosis, thrombosis, and vascular biology, 2014-12, Vol.34 (12), p.2679-2687 [Periódico revisado por pares]

United States: American Heart Association, Inc

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8
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men
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Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

Gilmore, L Anne ; Walzem, Rosemary L ; Crouse, Stephen F ; Smith, Dana R ; Adams, Thaddeus H ; Vaidyanathan, Vidya ; Cao, Xiaojuan ; Smith, Stephen B

The Journal of nutrition, 2011-06, Vol.141 (6), p.1188-1194 [Periódico revisado por pares]

United States

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9
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
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Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Mendonça, Raquel de Deus ; Pimenta, Adriano Marçal ; Gea, Alfredo ; de la Fuente-Arrillaga, Carmen ; Martinez-Gonzalez, Miguel Angel ; Lopes, Aline Cristine Souza ; Bes-Rastrollo, Maira

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1433-1440 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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10
Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
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Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD

Roh, Miin ; Shin, Hyun Joon ; Laíns, Inês ; Providência, Joana ; Caseiro-Alves, Maria ; Barreto, Patrícia ; Vavvas, Demetrios G ; Miller, John B ; Kim, Ivana K ; Gaziano, John Michael ; Liang, Liming ; Silva, Rufino ; Miller, Joan W ; Husain, Deeba

Investigative ophthalmology & visual science, 2020-02, Vol.61 (2), p.20 [Periódico revisado por pares]

United States: The Association for Research in Vision and Ophthalmology

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