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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Sacks, Frank M ; Lichtenstein, Alice H ; Wu, Jason H.Y ; Appel, Lawrence J ; Creager, Mark A ; Kris-Etherton, Penny M ; Miller, Michael ; Rimm, Eric B ; Rudel, Lawrence L ; Robinson, Jennifer G ; Stone, Neil J ; Van Horn, Linda V

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23 [Periódico revisado por pares]

United States: by the American College of Cardiology Foundation and the American Heart Association, Inc

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2
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Liu, Ann G ; Ford, Nikki A ; Hu, Frank B ; Zelman, Kathleen M ; Mozaffarian, Dariush ; Kris-Etherton, Penny M

Nutrition journal, 2017-08, Vol.16 (1), p.53-53, Article 53 [Periódico revisado por pares]

England: BioMed Central Ltd

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3
Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity
Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity
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Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity

Cintra, Dennys E ; Ropelle, Eduardo R ; Moraes, Juliana C ; Pauli, José R ; Morari, Joseane ; Souza, Claudio T de ; Grimaldi, Renato ; Stahl, Marcela ; Carvalheira, José B ; Saad, Mario J ; Velloso, Licio A Kowaltowski, Alicia J.

PloS one, 2012-01, Vol.7 (1), p.e30571 [Periódico revisado por pares]

United States: Public Library of Science

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4
Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study
Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study
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Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

Virtanen, Jyrki K ; Mursu, Jaakko ; Tuomainen, Tomi-Pekka ; Voutilainen, Sari

Arteriosclerosis, thrombosis, and vascular biology, 2014-12, Vol.34 (12), p.2679-2687 [Periódico revisado por pares]

United States: American Heart Association, Inc

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5
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
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Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Thomas, D. Travis, PhD, RDN, CSSD ; Erdman, Kelly Anne, MSc, RD, CSSD ; Burke, Louise M., OAM, PhD, APD, FACSM

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.501-528 [Periódico revisado por pares]

United States: Elsevier Inc

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6
ESPEN guideline: Clinical nutrition in inflammatory bowel disease
ESPEN guideline: Clinical nutrition in inflammatory bowel disease
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ESPEN guideline: Clinical nutrition in inflammatory bowel disease

Forbes, Alastair ; Escher, Johanna ; Hébuterne, Xavier ; Kłęk, Stanisław ; Krznaric, Zeljko ; Schneider, Stéphane ; Shamir, Raanan ; Stardelova, Kalina ; Wierdsma, Nicolette ; Wiskin, Anthony E ; Bischoff, Stephan C

Clinical nutrition (Edinburgh, Scotland), 2017-04, Vol.36 (2), p.321-347 [Periódico revisado por pares]

England: Elsevier Ltd

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7
The impact of diet and lifestyle on gut microbiota and human health
The impact of diet and lifestyle on gut microbiota and human health
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The impact of diet and lifestyle on gut microbiota and human health

Conlon, Michael A ; Bird, Anthony R

Nutrients, 2014-12, Vol.7 (1), p.17-44 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)
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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Rauber, Fernanda ; da Costa Louzada, Maria Laura ; Steele, Eurídice Martínez ; Millett, Christopher ; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi

Nutrients, 2018-05, Vol.10 (5), p.587 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
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Prevention and management of type 2 diabetes: dietary components and nutritional strategies

Ley, Sylvia H, PhD ; Hamdy, Osama, MD ; Mohan, Viswanathan, MD ; Hu, Frank B, Prof

The Lancet (British edition), 2014-06, Vol.383 (9933), p.1999-2007 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned?
Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned?
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Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned?

Dalen, James E., MD, MPH ; Devries, Stephen, MD, FACC

The American journal of medicine, 2014-05, Vol.127 (5), p.364-369 [Periódico revisado por pares]

United States: Elsevier Inc

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