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Refinado por: Nome da Publicação: European Journal Of Clinical Nutrition remover
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1
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study
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Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study

Mikkila, V ; Rasanen, L ; Raitakari, O.T ; Pietinen, P ; Viikari, J

European journal of clinical nutrition, 2004-07, Vol.58 (7), p.1038-1045 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
Obesity and nutrition in children. The Belgian Luxembourg Child Study IV
Obesity and nutrition in children. The Belgian Luxembourg Child Study IV
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Obesity and nutrition in children. The Belgian Luxembourg Child Study IV

GUILLAUME, M ; LAPIDUS, L ; LAMBERT, A

European journal of clinical nutrition, 1998-05, Vol.52 (5), p.323-328 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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3
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
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The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

Smed, S ; Scarborough, P ; Rayner, M ; Jensen, J D

European journal of clinical nutrition, 2016-06, Vol.70 (6), p.681-686 [Periódico revisado por pares]

England: Nature Publishing Group

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4
Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake
Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake
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Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake

Gulati, S ; Misra, A

European journal of clinical nutrition, 2017-07, Vol.71 (7), p.850-857 [Periódico revisado por pares]

England: Nature Publishing Group

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5
Current lifestyle factors that increase risk of T2DM in China
Current lifestyle factors that increase risk of T2DM in China
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Current lifestyle factors that increase risk of T2DM in China

Zhang, N ; Du, S M ; Ma, G S

European journal of clinical nutrition, 2017-07, Vol.71 (7), p.832-838 [Periódico revisado por pares]

England: Nature Publishing Group

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6
Associations between dietary factors and markers of NAFLD in a general Dutch adult population
Associations between dietary factors and markers of NAFLD in a general Dutch adult population
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Associations between dietary factors and markers of NAFLD in a general Dutch adult population

Rietman, A ; Sluik, D ; Feskens, E J M ; Kok, F J ; Mensink, M

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.117-123 [Periódico revisado por pares]

England: Nature Publishing Group

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7
The association among chronotype, timing of food intake and food preferences depends on body mass status
The association among chronotype, timing of food intake and food preferences depends on body mass status
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The association among chronotype, timing of food intake and food preferences depends on body mass status

Muñoz, J S G ; Cañavate, R ; Hernández, C M ; Cara-Salmerón, V ; Morante, J J H

European journal of clinical nutrition, 2017-06, Vol.71 (6), p.736-742 [Periódico revisado por pares]

England: Nature Publishing Group

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8
The role of dietary sugars in health: molecular composition or just calories?
The role of dietary sugars in health: molecular composition or just calories?
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The role of dietary sugars in health: molecular composition or just calories?

Prinz, Philip

European journal of clinical nutrition, 2019-09, Vol.73 (9), p.1216-1223 [Periódico revisado por pares]

England: Nature Publishing Group

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9
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
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Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

TAN, S. Y ; MATTES, R. D

European journal of clinical nutrition, 2013-11, Vol.67 (11), p.1205-1214 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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10
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
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Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

AHN, Y ; KWON, E ; SHIM, J. E ; PARK, M. K ; JOO, Y ; KIMM, K ; PARK, C ; KIM, D. H

European journal of clinical nutrition, 2007-12, Vol.61 (12), p.1435-1441 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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