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1 |
Material Type: Artigo
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You live longer if you eat ScandinavianHolmqvist, OLäkartidningen, 1994-02, Vol.91 (6), p.469 [Periódico revisado por pares]SwedenSem texto completo |
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Material Type: Artigo
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjectsRasmussen, Birthe M ; Vessby, Bengt ; Uusitupa, Matti ; Berglund, Lars ; Pedersen, Eva ; Riccardi, Gabrielle ; Rivellese, Angela A ; Tapsell, Linda ; Hermansen, KjeldThe American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trialPerfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, CharlotteThe American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000 [Periódico revisado por pares]United States: Oxford University PressTexto completo disponível |
4 |
Material Type: Artigo
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Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesityCintra, Dennys E ; Ropelle, Eduardo R ; Moraes, Juliana C ; Pauli, José R ; Morari, Joseane ; Souza, Claudio T de ; Grimaldi, Renato ; Stahl, Marcela ; Carvalheira, José B ; Saad, Mario J ; Velloso, Licio A Kowaltowski, Alicia J.PloS one, 2012-01, Vol.7 (1), p.e30571 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Dietary fatty acids and cardiovascular disease: An epidemiological approachErkkilä, Arja ; de Mello, Vanessa D.F. ; Risérus, Ulf ; Laaksonen, David E.Progress in lipid research, 2008-05, Vol.47 (3), p.172-187 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The share of ultra-processed foods determines the overall nutritional quality of diets in BrazilLouzada, Maria Laura da Costa ; Ricardo, Camila Zancheta ; Steele, Euridice Martinez ; Levy, Renata Bertazzi ; Cannon, Geoffrey ; Monteiro, Carlos AugustoPublic health nutrition, 2018-01, Vol.21 (1), p.94-102 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
7 |
Material Type: Artigo
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Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort studyMendonça, Raquel de Deus ; Pimenta, Adriano Marçal ; Gea, Alfredo ; de la Fuente-Arrillaga, Carmen ; Martinez-Gonzalez, Miguel Angel ; Lopes, Aline Cristine Souza ; Bes-Rastrollo, MairaThe American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1433-1440 [Periódico revisado por pares]United States: American Society for Clinical Nutrition, IncTexto completo disponível |
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Material Type: Artigo
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ESPEN guideline: Clinical nutrition in inflammatory bowel diseaseForbes, Alastair ; Escher, Johanna ; Hébuterne, Xavier ; Kłęk, Stanisław ; Krznaric, Zeljko ; Schneider, Stéphane ; Shamir, Raanan ; Stardelova, Kalina ; Wierdsma, Nicolette ; Wiskin, Anthony E ; Bischoff, Stephan CClinical nutrition (Edinburgh, Scotland), 2017-04, Vol.36 (2), p.321-347 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese menHall, Kevin D ; Chen, Kong Y ; Guo, Juen ; Lam, Yan Y ; Leibel, Rudolph L ; Mayer, Laurel Es ; Reitman, Marc L ; Rosenbaum, Michael ; Smith, Steven R ; Walsh, B Timothy ; Ravussin, EricThe American journal of clinical nutrition, 2016-08, Vol.104 (2), p.324-333 [Periódico revisado por pares]United States: American Society for Clinical Nutrition, IncTexto completo disponível |
10 |
Material Type: Artigo
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The impact of diet and lifestyle on gut microbiota and human healthConlon, Michael A ; Bird, Anthony RNutrients, 2014-12, Vol.7 (1), p.17-44 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |