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Material Type: Artigo
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Fat intake and cardiovascular health--are we completely malinformed?Berglund, Göran ; Nilsson, Peter M ; Leósdóttir, MargrétLäkartidningen, 2007-12, Vol.104 (49-50), p.3780-3784 [Periódico revisado por pares]SwedenTexto completo disponível |
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Material Type: Artigo
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Plant sterols in common food-stuffs reduce serum cholesterolEllegård, Lars ; Anderson, Susan ; Normén, Lena ; Anderson, HenrikLäkartidningen, 2006, Vol.103 (1-2), p.28-33 [Periódico revisado por pares]SwedenTexto completo disponível |
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Material Type: Artigo
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Deprivation alters rats' flavor preferences for carbohydrates and fatsSclafani, Anthony ; Ackroff, KarenPhysiology & behavior, 1993-06, Vol.53 (6), p.1091-1099 [Periódico revisado por pares]Cambridge: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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The "green keyhole" project for public health. The effect of society's impact on health is difficult to measureLindholm, L ; Janlert, U ; Karlsson, K E ; Waldau, S ; Weinehall, LLäkartidningen, 1997-05, Vol.94 (20), p.1905-1907 [Periódico revisado por pares]SwedenTexto completo disponível |
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Material Type: Artigo
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Reduction in saturated fat intake for cardiovascular diseaseHooper, Lee ; Hooper, Lee ; Martin, Nicole ; Jimoh, Oluseyi F ; Kirk, Christian ; Foster, Eve ; Abdelhamid, Asmaa SCochrane database of systematic reviews, 2020-08, Vol.2020 (8), p.CD011737-CD011737 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysMicha, Renata ; Khatibzadeh, Shahab ; Shi, Peilin ; Fahimi, Saman ; Lim, Stephen ; Andrews, Kathryn G ; Engell, Rebecca E ; Powles, John ; Ezzati, Majid ; Mozaffarian, DariushBMJ (Online), 2014-04, Vol.348 (7954), p.g2272-g2272 [Periódico revisado por pares]England: British Medical Journal Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Association of Specific Dietary Fats With Total and Cause-Specific MortalityWang, Dong D ; Li, Yanping ; Chiuve, Stephanie E ; Stampfer, Meir J ; Manson, JoAnn E ; Rimm, Eric B ; Willett, Walter C ; Hu, Frank BJAMA internal medicine, 2016-08, Vol.176 (8), p.1134-1145 [Periódico revisado por pares]United States: American Medical AssociationTexto completo disponível |
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Material Type: Artigo
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjectsRasmussen, Birthe M ; Vessby, Bengt ; Uusitupa, Matti ; Berglund, Lars ; Pedersen, Eva ; Riccardi, Gabrielle ; Rivellese, Angela A ; Tapsell, Linda ; Hermansen, KjeldThe American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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Material Type: Artigo
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trialPerfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, CharlotteThe American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000 [Periódico revisado por pares]United States: Oxford University PressTexto completo disponível |
10 |
Material Type: Artigo
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Reduction in saturated fat intake for cardiovascular diseaseHooper, Lee ; Hooper, Lee ; Martin, Nicole ; Jimoh, Oluseyi F ; Kirk, Christian ; Foster, Eve ; Abdelhamid, Asmaa SCochrane database of systematic reviews, 2020-05, Vol.2020 (5), p.CD011737-CD011737 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |