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Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
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Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink

da Silva Rocha, Ramon ; de Oliveira, Leandro Bertacchini ; Morais, Sinara Teixeira do Brasil ; Soutelino, Maria Eduarda Marques ; Silva, Marcia Cristina ; de Freitas, Monica Queiroz ; Junior, Stanislau Bogusz ; Pimentel, Tatiana Colombo ; Esmerino, Erick Almeida ; da Cruz, Adriano Gomes

International dairy journal, 2023-11, Vol.146, p.105733, Article 105733 [Periódico revisado por pares]

Elsevier Ltd

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Impact of Physicochemical Modifications in Casein Promoted by UV‑C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
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Impact of Physicochemical Modifications in Casein Promoted by UV‑C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

Morais, Aline Teixeira do Brasil ; Morais, Sinara T. B. ; Feitor, Jessica F. ; Santos, Willy Glen ; Gomes da Silva Catunda, Lucas ; Walkling-Ribeiro, Markus ; Ahrne, Lilia ; Cardoso, Daniel R.

Journal of agricultural and food chemistry, 2023-05, Vol.71 (19), p.7495-7507 [Periódico revisado por pares]

United States: American Chemical Society

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