skip to main content
Idioma:
Refinado por: assunto: General Pharmacology remover xxx: xxx remover Physical Sciences remover Medical Sciences remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Medicinal Foodstuffs. XXXI. Structures of New Aromatic Constituents and Inhibitors of Degranulation in RBL-2H3 Cells from a Japanese Folk Medicine, the Stem Bark of Acer nikoense
Medicinal Foodstuffs. XXXI. Structures of New Aromatic Constituents and Inhibitors of Degranulation in RBL-2H3 Cells from a Japanese Folk Medicine, the Stem Bark of Acer nikoense
Material Type:
Artigo 		Adicionar ao Meu Espaço

Medicinal Foodstuffs. XXXI. Structures of New Aromatic Constituents and Inhibitors of Degranulation in RBL-2H3 Cells from a Japanese Folk Medicine, the Stem Bark of Acer nikoense

Morikawa, Toshio ; Tao, Jing ; Ueda, Kazuho ; Matsuda, Hisashi ; Yoshikawa, Masayuki

Chemical and Pharmaceutical Bulletin, 2003, Vol.51(1), pp.62-67 [Periódico revisado por pares]

Tokyo: The Pharmaceutical Society of Japan

Texto completo disponível

Citações Citado por
2
Four new triterpenoid saponins from Ilex Godajam
Four new triterpenoid saponins from Ilex Godajam
Material Type:
Artigo 		Adicionar ao Meu Espaço

Four new triterpenoid saponins from Ilex Godajam

Ouyang, Ming-An ; Li, Dian-Peng

Journal of asian natural products research, 2002-03, Vol.4 (1), p.25-31 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

Texto completo disponível

Citações Citado por
3
Calorimetric Studies on the Phenolic Glycoside D(–)-Salicin
Calorimetric Studies on the Phenolic Glycoside D(–)-Salicin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Calorimetric Studies on the Phenolic Glycoside D(–)-Salicin

Pinto, Susana S. ; Diogo, Hermínio P.

Journal of pharmaceutical sciences, 2008-12, Vol.97 (12), p.5354-5362 [Periódico revisado por pares]

Hoboken: Elsevier Inc

Texto completo disponível

Citações Citado por
4
Characterization of volatile and aroma‐impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses
Characterization of volatile and aroma‐impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of volatile and aroma‐impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses

Wang, Ying ; Hossain, Doris ; Perry, Patrick L ; Adams, Bill ; Lin, Jianming

Flavour and fragrance journal, 2012-03, Vol.27 (2), p.141-148 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
5
Investigations on preparative thin-layer chromatographic separation of taxoids from Taxus baccata L
Investigations on preparative thin-layer chromatographic separation of taxoids from Taxus baccata L
Material Type:
Artigo 		Adicionar ao Meu Espaço

Investigations on preparative thin-layer chromatographic separation of taxoids from Taxus baccata L

Glowniak, K ; Mroczek, T

Journal of liquid chromatography & related technologies, 1999, Vol.22 (16), p.2483-2502 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.