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Refinado por: Biblioteca: ESALQ - Biblioteca Central remover tipo de recurso: Livros remover
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1
Genetics of insect vectors of disease
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Genetics of insect vectors of disease

J. W. Wright (Jonathan W.) R Pal; Organização Mundial da Saúde

Amsterdam London New York Elsevier 1967

Localização: ESALQ - Biblioteca Central    (595.7015 W951g 23291 ) e outros locais(Acessar)

2
Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
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Toxicological evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives Meeting Geneva, Switzerland) 1987 Organização Mundial da Saúde; International Program on Chemical Safety

Cambridge New York Cambridge University Press 1988

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TX553.A3 J74t 1988 e.2 ) e outros locais(Acessar)

3
Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
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Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products

Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products Food and Agriculture Organization of the United Nations; World Health Organization

Rome Food and Agriculture Organization of the United Nations World Health Organization 1970

Localização: ESALQ - Biblioteca Central    (637.13 F218j 45486 )(Acessar)

4
Toxicological evaluation of some food additives including food colours, thickening agents, and others
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Toxicological evaluation of some food additives including food colours, thickening agents, and others

Joint FAO/WHO Expert Committee on Food Additives

Rome Food and Agriculture Organization of the United Nations 1975

Localização: ESALQ - Biblioteca Central    (664.06 F218t 21053 )(Acessar)

5
Pesticide residues in food 2007 joint FAO-WHO meeting on pesticide residues ; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007
Pesticide residues in food 2007 joint FAO-WHO meeting on pesticide residues ; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007
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Pesticide residues in food 2007 joint FAO-WHO meeting on pesticide residues ; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2007 Geneva, Switzerland) Food and Agriculture Organization of the United Nations; World Health Organization

Rome World Health Organization of the United Nations 2007

Localização: ESALQ - Biblioteca Central    (E 1642 2007 report )(Acessar)

6
Pesticide residues in food 2008 joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008
Pesticide residues in food 2008 joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008
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Pesticide residues in food 2008 joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2008 Rome, Italy) Food and Agriculture Organization of the United Nations; World Health Organization

Rome World Health Organization Food and Agriculture Organization of the United Nations 2009

Localização: ESALQ - Biblioteca Central    (E 1642 2008 report )(Acessar)

7
Grasas y aceites en la nutrición humana
Grasas y aceites en la nutrición humana
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Grasas y aceites en la nutrición humana

Consulta FAO/OMS de Expertos (1993 Roma) Food and Agriculture Organization of the United Nations; World Health Organization

Roma Fao 1997

Localização: ESALQ - Biblioteca Central    (641.14 F218g 92647 )(Acessar)

8
Human protein requirements and their fulfilment in practice proceedings of a conference in Princeton, United States, 1955
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Human protein requirements and their fulfilment in practice proceedings of a conference in Princeton, United States, 1955

Food and Agriculture Organization of the United Nations J. C Waterlow (John Conrad); Josiah Macy, Jr. Foundation; Organização Mundial da Saúde

New York 1957

Localização: ESALQ - Biblioteca Central    (E 346 2/1955 proceedings )(Acessar)

9
V International IUPAC Symposium on Mycotoxins and Phycotoxins Vienna/Technical University/Austria, September 1-3, 1982 : proceedings
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V International IUPAC Symposium on Mycotoxins and Phycotoxins Vienna/Technical University/Austria, September 1-3, 1982 : proceedings

International Symposium on Mycotoxins and Phycotoxins (5th 1982 Vienna Technical University) World Health Organization; Verein Österreichischer Chemiker; Technische Universität Wien Institut für Biochemische Technologie und Mikrobiologie; Österreichische Gesellschaft für Mikrobiologie, Hygiene und Präventivmedizin; International Union of Pure and Applied Chemistry

Vienna? IUPAC? 1982?

Localização: ESALQ - Biblioteca Central    (E 286 5/1982 proceedings )(Acessar)

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