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La importancia del marcado CE para el Director de Ejecución de Obra. Aspectos destacados en la formación de los futuros profesionales
La importancia del marcado CE para el Director de Ejecución de Obra. Aspectos destacados en la formación de los futuros profesionales
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La importancia del marcado CE para el Director de Ejecución de Obra. Aspectos destacados en la formación de los futuros profesionales

Robles Sánchez, Susana ; Saéz-Pérez, Maria Paz

Editorial Universitat Politècnica de València 2021

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2
Ensayos de control de calidad de hormigón reforzado con fibras en túneles: Experiencia mexicana
Ensayos de control de calidad de hormigón reforzado con fibras en túneles: Experiencia mexicana
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Ensayos de control de calidad de hormigón reforzado con fibras en túneles: Experiencia mexicana

Aire, Carlos

Editorial Universitat Politècnica de València 2018

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3
3rd International Symposium on Deep-Fat Frying - Optimal Operation
3rd International Symposium on Deep-Fat Frying - Optimal Operation
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3rd International Symposium on Deep-Fat Frying - Optimal Operation

Deutsche Gesellschaft fuer Fettwissenschaft, Frankfurt am Main (Germany)

European journal of lipid science and technology, 2000, Vol.102 (8-9) [Periódico revisado por pares]

Weinheim: Wiley-VCH

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4
WHO expert committee on biological standardization. Fifty-first report
WHO expert committee on biological standardization. Fifty-first report
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WHO expert committee on biological standardization. Fifty-first report

WHO, Geneva (Switzerland). Expert Committee on Biological Standardization

World Health Organization technical report series, 2002 (910) [Periódico revisado por pares]

Geneva (Switzerland): WHO

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5
Quality control and quality assurance of processing a product at different locations
Quality control and quality assurance of processing a product at different locations
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Quality control and quality assurance of processing a product at different locations

Odet, G. (Delegue Scientifique SODIMA, Ivry-sur-Seine (France))

Dordrecht (Netherlands): D. Reidel Publishing Co 1987

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6
Biological quality and precision agriculture II: 6-8 November 2000, Boston, USA
Biological quality and precision agriculture II: 6-8 November 2000, Boston, USA
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Biological quality and precision agriculture II: 6-8 November 2000, Boston, USA

DeShazer, James A ; Meyer, George E

Bellingham, Wash., USA: SPIE 2000

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7
Quality management in food chains
Quality management in food chains
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Quality management in food chains

Theuvsen, Ludwig

Wageningen, The Netherlands: Wageningen Academic Publishers 2007

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8
Environmental challenges and greenhouse gas control for fossil fuel utilization in the 21st century
Environmental challenges and greenhouse gas control for fossil fuel utilization in the 21st century
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Environmental challenges and greenhouse gas control for fossil fuel utilization in the 21st century

Moroto-Valer, M. Mercedes ; Song, Chunshan ; Soong, Yee

New York: Kluwer Academic/Plenum Publishers 2002

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9
Quality grading of salted fish and its effect on pricing of the product at production centres
Quality grading of salted fish and its effect on pricing of the product at production centres
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Quality grading of salted fish and its effect on pricing of the product at production centres

Retnowati, N ; Saleh, M ; Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)) James, DG

Asia Pacific Fishery Commission. Summary report of and papers presented at the tenth session of the Working Party of Fish Technology and Marketing. Colombo, Sri Lanka, 4-7 June 1996, 1997 (563), p.111-118

Rome (Italy): FAO

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Study of quality grading system in salted fish trade by wholesalers in Jakarta
Study of quality grading system in salted fish trade by wholesalers in Jakarta
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Study of quality grading system in salted fish trade by wholesalers in Jakarta

Retnowati, N ; Fawzya, Y.N ; Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)) James, DG

Asia Pacific Fishery Commission. Summary report of and papers presented at the tenth session of the Working Party of Fish Technology and Marketing. Colombo, Sri Lanka, 4-7 June 1996, 1997 (563), p.99-110

Rome (Italy): FAO

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