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Variability of characteristic components of aronia
Variability of characteristic components of aronia
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Variability of characteristic components of aronia

Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Development of organic acids and volatile compounds in cider during malolactic fermentation
Development of organic acids and volatile compounds in cider during malolactic fermentation
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Development of organic acids and volatile compounds in cider during malolactic fermentation

Zhao, H., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhou, F., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Dziugan, P., Technical University of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Yao, Y., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, J., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Lv, Z., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, B., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.69-76 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
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Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Mikulikova, R.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic) ; Mazac, J.,Celne Technicka Laborator, Prague (Czech Republic) ; Havelec, P.,Celne Technicka Laborator, Prague (Czech Republic)

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings
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Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings

Muscolino, D., University of Messina (Italy). Dept. of Veterinary Public Health ; Giarratana, F., University of Messina (Italy). Dept. of Veterinary Public Health ; Giuffrida, A., University of Messina (Italy). Dept. of Veterinary Public Health ; Panebianco, A., University of Messina (Italy). Dept. of Veterinary Public Health

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.206-210 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Screening methods used for the detection of veterinary drug residues in raw cow milk - a review
Screening methods used for the detection of veterinary drug residues in raw cow milk - a review
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Screening methods used for the detection of veterinary drug residues in raw cow milk - a review

Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.393-401 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
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Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition

Chen, Q.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Liu, M.,Jiangxi Agricultural Univ., Nanchang (China). Engineering Coll ; Cai, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Microbiological quality of ice cream after HACCP implementation: a factory case study
Microbiological quality of ice cream after HACCP implementation: a factory case study
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Microbiological quality of ice cream after HACCP implementation: a factory case study

Kokkinakis, E.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Fragkiadakis, G.A.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Ioakeimidi, S.H.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Giankoulof, I.B.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Kokkinaki, A.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Commerce and Advertising

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of quality of wine in the Czech Republic
Evaluation of quality of wine in the Czech Republic
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Evaluation of quality of wine in the Czech Republic

Šottníková, V., Mendelova zemědělská a lesnická univ., Brno (Czech Republic) ; Cwiková, O., Mendelova zemědělská a lesnická univ., Brno (Czech Republic) ; Králová, L., Mendelova zemědělská a lesnická univ., Brno (Czech Republic)

Potravinarstvo, 2010-05, Vol.4 (2), p.69-74 [Periódico revisado por pares]

HACCP Consulting

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