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Resultados de 1 a 10 de 16  para Produção Intelectual da USP

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1
Crystallization behavior of human milk fat and Betapol
Crystallization behavior of human milk fat and Betapol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization behavior of human milk fat and Betapol

Jessica Mayumi Maruyama Elise Raduan Viccola; Fabiana Andréia Schafer de Martini Soares; Roberta Claro da Silva; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 84 res. FCF164, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification

Kelly Caroline Guimarães da Silva Fabiana Schafer de Martini Soares; Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Thais Gonçalves Fernandes; Anna Laura Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 27 res. FCF049, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Kelly Caroline Guimarães da Silva; Thais Gonçalves Fernandes; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 28 res. FCF052, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Elise Raduan Viccola; Jessica Mayumi Maruyama; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 47 res. FCF089, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers

Jéssica Mayumi Maruyama Silvana Martini; Natália Roque D'Agostinho; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 45 res. FCF086, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

6
Continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

Fabiana Adreia Schafer de Martini Roberta Claro da Silva; Jessica Mayumi Maruyama; Natalia Roque D'Agostinho; Natália Osório; Suzana Ferreira Dias; Luiz Antonio Gioielli; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 26 res. FCF047, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

7
Crystallization and melting behavior of commercial emulsifiers
Crystallization and melting behavior of commercial emulsifiers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and melting behavior of commercial emulsifiers

Jessica Mayumi Maruyama Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Jorge Hares Junior Sylvio; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 80 res. FCF, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

8
Production of vegetable oil blends and structured lipids and their effect on wound healing
Production of vegetable oil blends and structured lipids and their effect on wound healing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production of vegetable oil blends and structured lipids and their effect on wound healing

Juliana Neves Rodrigues Ract Fabiana Andréia Schafer de Martini Soares; Hosana Gomes Rodrigues; José Ricardo Bortolon; Gilson Masahiro Murata; Maria Inês de Almeida Gonçalves; Elaine Hatanaka; Rui Curi; Luiz Antonio Gioielli

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, n. 2, p. 415-427, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols
Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Jessica Mayumi Maruyama; Luiz Antonio Gioielli; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 3 res. FCF001, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil

Julia Cerquinho Irene Maria Oliveira de Almeida; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 35 res. FCF066, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 16  para Produção Intelectual da USP

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