Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Nutrition and diet in health and diseaseJames Somerville McLester 1877-Philadelphia London W.B. Saunders 1943Localização: FM - Fac. Medicina (613.21 M459n 4.Ed. 1944 )(Acessar) |
2 |
Material Type: Livro
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Nutrition in primary care a handbook for GPs, nurses, and primary health care professionalsBriony ThomasOxford England Blackwell Science Cambridge, Mass., USA 1996Localização: CQ - Conjunto das Químicas (641.1 T454n )(Acessar) |
3 |
Material Type: Livro
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Nutrition & diet therapy evidence-based applicationsCarroll A. Lutz Karen Rutherford PrzytulskiPhiladelphia F.A. Davis Co. c2006Localização: FSP - Faculdade de Saúde Pública (613.2 313 4.ed. )(Acessar) |
4 |
Material Type: Livro
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The problem of changing food habits report of the Committee on Food Habits, 1941-1943National Research Council (U.S.) Committee on Food Habits Carl E Guthe (Carl Eugen) 1893-1974; Margaret, 1901-1978 MeadWashington National Research Council, National Academy of Sciences 1943Localização: ESALQ - Biblioteca Central (613.2 N277p 20691 )(Acessar) |
5 |
Material Type: Dissertação de Mestrado
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Estado nutricional relativo ao zinco de adolescentes obesas antes e após intervenção dietéticaFreire, Simone CardosoBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2006-02-07Acesso online. A biblioteca também possui exemplares impressos. |
6 |
Material Type: Livro
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The Gale encyclopedia of diets a guide to health and nutritionJacqueline L Longe; Thomson Gale (Firm)Detroit Thomson Gale c2008Localização: FM - Fac. Medicina (WB13 G15 2008 v.2 ex.2 )(Acessar) |
7 |
Material Type: Artigo
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The determinants of food choiceLeng, Gareth ; Adan, Roger A. H. ; Belot, Michele ; Brunstrom, Jeffrey M. ; de Graaf, Kees ; Dickson, Suzanne L. ; Hare, Todd ; Maier, Silvia ; Menzies, John ; Preissl, Hubert ; Reisch, Lucia A. ; Rogers, Peter J. ; Smeets, Paul A. M.Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.316-327 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
8 |
Material Type: Artigo
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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiativesEne-Obong, Henrietta ; Schönfeldt, Hettie C. ; Campaore, Ella ; Kimani, Angela ; Mwaisaka, Rosemary ; Vincent, Anna ; El Ati, Jalila ; Kouebou, Pascal ; Presser, Karl ; Finglas, Paul ; Charrondiere, U. RuthProceedings of the Nutrition Society, 2019-11, Vol.78 (4), p.496-505 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
9 |
Material Type: Artigo
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New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methodsBoushey, C. J. ; Spoden, M. ; Zhu, F. M. ; Delp, E. J. ; Kerr, D. A.Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.283-294 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
10 |
Material Type: Artigo
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Sustainable food systems and diets in dietetic training standards: an international content analysisHiggins, Madalyn ; Strother, Heather ; Burkhart, Sarah ; Carlsson, Liesel ; Meyer, Nanna L. ; Spiker, Marie ; Wegener, JessicaJournal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.957-966 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |