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1
Potassium leachate test for the evaluation of soybean seed physiological quality
Potassium leachate test for the evaluation of soybean seed physiological quality
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Artigo 		Adicionar ao Meu Espaço

Potassium leachate test for the evaluation of soybean seed physiological quality

C C Custódio Júlio Marcos Filho

Seed Science and Technology Zurich v. 25, n. 4, p. 549-564, 1997

Zurich 1997

Localização: ESALQ - Biblioteca Central    (Acervo de Periodicos )(Acessar)

2
Potassium leakage test for the evaluation of vigour in soybean seeds
Potassium leakage test for the evaluation of vigour in soybean seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potassium leakage test for the evaluation of vigour in soybean seeds

D C F S Dias Júlio Marcos Filho; Quirino Augusto de Camargo Carmello

Seed Science and Technology Zurich v. 25, n. 1, p. 7-18, 1997

Zurich 1997

Item não circula. Consulte sua biblioteca.(Acessar)

3
Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds
Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds

Júlio Marcos Filho M B McDonald

Seed Science and Technology Zurich v. 26, p. 141-157, 1998

Zurich 1998

Localização: ESALQ - Biblioteca Central    (Acervo de Periodicos )(Acessar)

4
Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds
Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds

Júlio Marcos Filho M B McDonald

Seed Science and Technology Zurich v. 26, p. 141-157, 1998

Zurich 1998

Localização: ESALQ - Biblioteca Central    (Acervo de Periodicos )(Acessar)

5
Sacha inchi seeds from sub-tropical cultivation effects of roasting on antinutrients, antioxidant capacity and oxidative stability
Sacha inchi seeds from sub-tropical cultivation effects of roasting on antinutrients, antioxidant capacity and oxidative stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sacha inchi seeds from sub-tropical cultivation effects of roasting on antinutrients, antioxidant capacity and oxidative stability

Larissa Braga Bueno-Borges Marco Aurélio Sartim; Claudia Carreño Gil; Suely Vilela Sampaio; Paulo Hercílio Viegas Rodrigues; Marisa Aparecida Bismara Regitano-d’Arce

Journal of Food Science and Technology Cham v. 55, n. 10, p. 4159-4166, 2018

Cham 2018

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2907095 Estantes Deslizantes )(Acessar)

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Deste Autor:

  1. Marcos Filho, J
  2. McDonald, M
  3. Rodrigues, P
  4. Sartim, M
  5. Sampaio, S

Neste Assunto:

  1. Sementes
  2. Plantas Oleaginosas
  3. Plantas Cultivadas
  4. Soja
  5. Sementes–Produção

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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