Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Consumer-driven innovation in food and personal care productsJaeger, Sara R ; MacFie, H. J. HOxford: Woodhead Pub 2010Texto completo disponível |
2 |
Material Type: Livro
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Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (GMP7)Manning, LouiseNewark: John Wiley & Sons, Incorporated 2018Texto completo disponível |
3 |
Material Type: Livro
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Sustainable Recovery and Reutilization of Cereal Processing By-ProductsGalanakis, Charis MSan Diego: Elsevier Science & Technology 2018Texto completo disponível |
4 |
Material Type: Livro
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Nutraceutical and functional food regulations in the united states and around the world (food science and technology)Bagchi, DebasisSan Diego: Elsevier Science and Technology Ltd 2008Texto completo disponível |
5 |
Material Type: Livro
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Conventional and Advanced Food Processing TechnologiesBhattacharya, SuvenduNewark: John Wiley & Sons 2014Texto completo disponível |
6 |
Material Type: Livro
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Preparation and Processing of Religious and Cultural FoodsAli, Eaqub ; Nizar, Nina Naquiah AhmadKent: Elsevier 2018Texto completo disponível |
7 |
Material Type: Livro
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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing SectorSwainson, MKent: Elsevier Science & Technology 2018Texto completo disponível |
8 |
Material Type: Livro
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Waste management for the food industriesArvanitoyannis, Ioannis SAmsterdam: Academic Press 2008Texto completo disponível |
9 |
Material Type: Livro
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Introduction to food science and technologyStewart, George Franklin ; Amerine, M.AFood science and technology (USA), 1982New York (USA): Academic PressTexto completo disponível |
10 |
Material Type: Livro
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Emerging technologies for food processingSun, Da-WenSan Diego, Calif: Elsevier Academic Press 2005Texto completo disponível |