Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Microbiological risk assessment in food processingBrown, M ; Stringer, MBoca Raton, FL: Woodhead Pub 2002Texto completo disponível |
2 |
Material Type: Livro
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HACCP: a practical approachMortimore, SaraPractical approaches to food control and food quality series (USA), 1994 (1)New York, NY: Chapman and HallTexto completo disponível |
3 |
Material Type: Livro
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Food science and technologyGeoffrey Campbell-Platt; International Union of Food Science and TechnologyChichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST 2009Localização: FSP - Faculdade de Saúde Pública (664 112 ) e outros locais(Acessar) |
4 |
Material Type: Livro
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Food Consumption and Disease Risk - Consumer-Pathogen InteractionsM.A PotterWoodhead Publishing 2006Acesso online. A biblioteca também possui exemplares impressos. |
5 |
Material Type: Livro
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Food Authenticity and TraceabilityM Lees Micháele Lees Humber Institute of Food and Fisheries Staff; Humber Institute of Food and Fisheries.Cambridge Woodhead Publishing 2003Acesso online. A biblioteca também possui exemplares impressos. |
6 |
Material Type: Livro
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Microbiological Risk Assessment in Food ProcessingM. Brown M StringerCambridge Woodhead Publishing 2002Acesso online. A biblioteca também possui exemplares impressos. |
7 |
Material Type: Livro
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Novel food processing technologiesGustavo V Barbosa-Cánovas; María S Tapia; M. Pilar CanoBoca Raton CRC Press c2005Localização: CENA - Cent. En. Nuclear na Agricultura (664 N937 11170 ) e outros locais(Acessar) |