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Refinado por: assunto: Gorduras Na Dieta (Substituição) remover
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1
Storage stability of snacks with reduced saturated and trans fatty acids contents
Storage stability of snacks with reduced saturated and trans fatty acids contents
Material Type:
Artigo 		Adicionar ao Meu Espaço

Storage stability of snacks with reduced saturated and trans fatty acids contents

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; José Alfredo Gomes Areas

Ciência e Tecnologia de Alimentos Campinas v. 29, n. 3, p. 690-695, jul.-set. 2009

Campinas 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-49/2009 )(Acessar)

2
Storage stability of snacks with reduced saturated and trans fatty acids contents
Storage stability of snacks with reduced saturated and trans fatty acids contents
Material Type:
Artigo 		Adicionar ao Meu Espaço

Storage stability of snacks with reduced saturated and trans fatty acids contents

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; José Alfredo Gomes Areas

Ciência e Tecnologia de Alimentos Campinas v. 29, n. 3, p. 690-695, jul.-set. 2009

Campinas 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-49/2009 )(Acessar)

3
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas

International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901

London 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-11/2009 )(Acessar)

4
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas

International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901

London 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-11/2009 )(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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