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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milkSykorova Goffova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Kozarova, I., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Mate, D., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Marcincak, S., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Gondova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Sopkova, D., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie PotravinCzech Journal of Food Sciences, 2012-01, Vol.30 (4), p.314-320 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 2 |
Material Type: Article
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Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxideJokić, Stela ; Sudar, Rezica ; Svilović, Sandra ; Vidović, Senka ; Bilić, Mate ; Velić, Darko ; Jurković, VlatkaCzech Journal of Food Sciences, 2013-01, Vol.31 (2), p.116-125 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 3 |
Material Type: Article
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Influence of drying procedure on colour and rehydration characteristic of wild asparagusJokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Mujic, I.,Colegium Fluminense Polytechnic of Rijeka (Croatia) ; Martinov, M.,University of Novi Sad (Serbia) Faculty of Technical Sciences ; Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food TechnologyCzech Journal of Food Sciences, 2009-01, Vol.27 (3), p.171-177 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 4 |
Material Type: Article
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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samplesJokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Planinic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bucic-Kojic, A.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process EngineeringCzech Journal of Food Sciences, 2009-01, Vol.27 (2), p.88-94 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 5 |
Material Type: Article
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Modelling of solid-liquid extraction process of total polyphenols from soybeansJokić, Stela ; Velić, Darko ; Bilić, Mate ; Bucić-Kojić, Ana ; Planinić, Mirela ; Tomas, SrećkoCzech Journal of Food Sciences, 2010-06, Vol.28 (3), p.206-212 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 6 |
Material Type: Article
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Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a reviewCICOŇOVÁ, Patrícia ; LACIAKOVÁ, Anna ; MÁTÉ, DionýzCzech Journal of Food Sciences, 2010-12, Vol.28 (6), p.465-474 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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- Http://www.Fao.Org/aos/agrovoc#c_24129 (2)
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- Http://www.Fao.Org/aos/agrovoc#c_1773 (2)
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