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1
Agenda 2000
Agenda 2000
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Agenda 2000

Nutrition & Food Science, 1998, Vol.98 (4), p.198-201

MCB UP Ltd

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2
Institutional credit and rice productivity a case study of District Lahore, Pakistan
Institutional credit and rice productivity a case study of District Lahore, Pakistan
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Institutional credit and rice productivity a case study of District Lahore, Pakistan

Khalid Bashir, Muhammad ; Mehmood, Yasir

China Agricultural Economic Review, 2010, Vol.2 (4), p.412-419

Emerald Group Publishing Limited

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3
Agricultural information systems a national case study
Agricultural information systems a national case study
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Agricultural information systems a national case study

Library Review, 2006, Vol.55 (8), p.497-507

Emerald Group Publishing Limited

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4
Implementation of a robotic depalletizing cell
Implementation of a robotic depalletizing cell
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Implementation of a robotic depalletizing cell

Industrial Robot: An International Journal, 2001, Vol.28 (3), p.199-202

MCB UP Ltd

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5
The proactive alignment of sourcing with marketing and branding strategies a food service case
The proactive alignment of sourcing with marketing and branding strategies a food service case
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The proactive alignment of sourcing with marketing and branding strategies a food service case

Cox, Andrew ; Chicksand, Daniel ; Yang, Tong Croom, Simon

Supply Chain Management: An International Journal, 2007, Vol.12 (5), p.321-333

Emerald Group Publishing Limited

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6
Institutional commitment to sustainability
Institutional commitment to sustainability
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Institutional commitment to sustainability

Broussard, Shorna R. ; Bliss, John C.

International Journal of Sustainability in Higher Education, 2007, Vol.8 (3), p.272-284

Emerald Group Publishing Limited

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7
Education and research related to organic waste management at agricultural engineering schools
Education and research related to organic waste management at agricultural engineering schools
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Education and research related to organic waste management at agricultural engineering schools

Soliva, Montserrat ; Bernat, Carles ; Gil, Emilio ; Martnez, Xavier ; Pujol, Miquel ; Sabat, Josep ; Valero, Jordi Huisingh, Donald ; Kevany, Kathleen ; Lozano Garca, Francisco J.

International Journal of Sustainability in Higher Education, 2007, Vol.8 (2), p.224-233

Emerald Group Publishing Limited

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8
Effect of defatted groundnut concentrate on the physicochemical and sensory quality of fura
Effect of defatted groundnut concentrate on the physicochemical and sensory quality of fura
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Effect of defatted groundnut concentrate on the physicochemical and sensory quality of fura

Ayo, J.A. ; Olawale, O.

Nutrition & Food Science, 2003, Vol.33 (4), p.173-176

MCB UP Ltd

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9
Sustainable disposal of edible food byproducts at university research farms
Sustainable disposal of edible food byproducts at university research farms
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Sustainable disposal of edible food byproducts at university research farms

Baldwin, Sherill ; Chung, Kimberly

International Journal of Sustainability in Higher Education, 2007, Vol.8 (1), p.69-85

Emerald Group Publishing Limited

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10
Marketing of beef and lamb in England the role of EBLEX
Marketing of beef and lamb in England the role of EBLEX
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Marketing of beef and lamb in England the role of EBLEX

Palmer, Roger ; Croston, David ; Garvey, Andrew ; Mead, Simon

British Food Journal, 2006, Vol.108 (10), p.808-823

Emerald Group Publishing Limited

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