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Recent developments in the essential fatty acid nutrition of fish
Recent developments in the essential fatty acid nutrition of fish
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Recent developments in the essential fatty acid nutrition of fish

Sargent, John ; Bell, Gordon ; McEvoy, Lesley ; Tocher, Douglas ; Estevez, Alicia

Aquaculture, 1999-07, Vol.177 (1), p.191-199 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Development of broodstock diets for the European Sea Bass ( Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance
Development of broodstock diets for the European Sea Bass ( Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance
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Development of broodstock diets for the European Sea Bass ( Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance

Bruce, Michael ; Oyen, Ferdinand ; Bell, Gordon ; Asturiano, Juan F ; Farndale, Bruce ; Carrillo, Manuel ; Zanuy, Silvia ; Ramos, Jesus ; Bromage, Niall

Aquaculture, 1999-07, Vol.177 (1), p.85-97 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Oil-seed crop: Camelina sativa
Oil-seed crop: Camelina sativa
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Oil-seed crop: Camelina sativa

Zubr, Josef

Industrial crops and products, 1997-05, Vol.6 (2), p.113-119 [Periódico revisado por pares]

Elsevier B.V

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4
Analysis of nutritional components of eight famine foods of the Republic of Niger
Analysis of nutritional components of eight famine foods of the Republic of Niger
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Analysis of nutritional components of eight famine foods of the Republic of Niger

Sena, L.P. (New Mexico Univ., Albuquerque, NM (USA). School of Medicine, Dept. of Biochemistry and Molecular Biology) ; Vanderjagt, D.J ; Rivera, C ; Tsin, A.T.C ; Muhamadu, I ; Mahamadou, O ; Millson, M ; Pastuszyn, A ; Glew, R.H

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (1), p.17-30 [Periódico revisado por pares]

Heidelberg: Springer

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5
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Improvement of stearidonic acid production in oleaginous Saccharomyces cerevisiae
Improvement of stearidonic acid production in oleaginous Saccharomyces cerevisiae
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Improvement of stearidonic acid production in oleaginous Saccharomyces cerevisiae

Kimura, K.(National Inst. of Advanced Industrial Science and Technology Tsukuba, Ibaraki (Japan)) ; Tomita, N ; Uemura, H ; Aki, T ; Ono, K ; Kamisaka, Y

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1447-1449 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream ( Sparus aurata) larvae
Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream ( Sparus aurata) larvae
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Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream ( Sparus aurata) larvae

Salhi, M ; Hernández-Cruz, C.M ; Bessonart, M ; Izquierdo, M.S ; Fernández-Palacios, H

Aquaculture, 1999-09, Vol.179 (1), p.253-263 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders
Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders
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Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders

Valenzuela B, A

Grasas y aceites (Sevilla), 2009-06, Vol.60 (2), p.203-212 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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9
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish ( Chanos chanos) larval performance
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish ( Chanos chanos) larval performance
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Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish ( Chanos chanos) larval performance

Gapasin, R.S.J ; Bombeo, R ; Lavens, P ; Sorgeloos, P ; Nelis, H

Aquaculture, 1998-03, Vol.162 (3), p.269-286 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Milk in human nutrition: comparison of fatty acid profiles
Milk in human nutrition: comparison of fatty acid profiles
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Milk in human nutrition: comparison of fatty acid profiles

Arsic, A., University of Belgrade, Belgrade (Serbia). Institute for Medical Research ; Prekajski, N., University of Belgrade, Belgrade (Serbia). Institute for Neonatalogy ; Vucic, V., University of Belgrade, Belgrade (Serbia). Institute for Medical Research ; Tepsic, J., University of Belgrade, Belgrade (Serbia). Institute for Medical Research ; Popovic, T., University of Belgrade, Belgrade (Serbia). Institute for Medical Research ; Vrvic, M., University of Belgrade, Belgrade (Serbia). Faculty of Chemistry, Department of Biochemistry ; Glibetic, M., University of Belgrade, Belgrade (Serbia). Institute for Medical Research

Acta veterinaria (Beograd), 2009, Vol.59 (5-6), p.569-578 [Periódico revisado por pares]

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