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Refinado por: assunto: Bioquímica De Alimentos remover assunto: Manga remover
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1
Ascorbic acid metabolism in fruits activity of enzymes involved in synthesis and degradation during ripening in mango and guava
Ascorbic acid metabolism in fruits activity of enzymes involved in synthesis and degradation during ripening in mango and guava
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Artigo 		Adicionar ao Meu Espaço

Ascorbic acid metabolism in fruits activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Maria Luiza Passanezi Araujo Gomez Franco Maria Lajolo

Journal of the Science of Food and Agriculture London v.88, n.5, p.756-762, 2008

London 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Ascorbic acid metabolism in fruits activity of enzymes involved in synthesis and degradation during ripening in mango and guava
Ascorbic acid metabolism in fruits activity of enzymes involved in synthesis and degradation during ripening in mango and guava
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ascorbic acid metabolism in fruits activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Maria Luiza Passanezi Araujo Gomez Franco Maria Lajolo

Journal of the Science of Food and Agriculture London v.88, n.5, p.756-762, 2008

London 2008

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Gomez, M
  2. Lajolo, F

Neste Assunto:

  1. Ácidos Ascórbicos
  2. Bioquímica De Alimentos
  3. Enzimas
  4. Manga

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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