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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, José A. ; Mussatto, Solange I.Food chemistry, 2017-12, Vol.237, p.623-631 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 2 |
Material Type: Article
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A review on the application of vibrational spectroscopy to the chemistry of nutsTeixeira, A. Margarida ; Sousa, ClaraFood chemistry, 2019-03, Vol.277, p.713-724 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 3 |
Material Type: Article
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Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G.T. ; Martins, Silvia ; Teixeira, José A. ; Mussatto, Solange I.Separation and purification technology, 2013, Vol.108, p.152-158 [Peer Reviewed Journal]Elsevier B.VFull text available |
| 4 |
Material Type: Article
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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A reviewRuiz, Héctor A. ; Rodríguez-Jasso, Rosa M. ; Fernandes, Bruno D. ; Vicente, António A. ; Teixeira, José A.Renewable & sustainable energy reviews, 2013-05, Vol.21, p.35-51 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 5 |
Material Type: Article
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Active natural-based films for food packaging applications: The combined effect of chitosan and nanocelluloseCosta, Sofia M. ; Ferreira, Diana P. ; Teixeira, Pilar ; Ballesteros, Lina F. ; Teixeira, José A. ; Fangueiro, RaulInternational journal of biological macromolecules, 2021-04, Vol.177, p.241-251 [Peer Reviewed Journal]Netherlands: Elsevier B.VFull text available |
| 6 |
Material Type: Article
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Algal proteins: Production strategies and nutritional and functional propertiesGeada, Pedro ; Moreira, Catarina ; Silva, Maria ; Nunes, Rafaela ; Madureira, Leandro ; Rocha, Cristina M.R. ; Pereira, Ricardo N. ; Vicente, António A. ; Teixeira, José A.Bioresource technology, 2021-07, Vol.332, p.125125-125125, Article 125125 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 7 |
Material Type: Article
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Epileptic seizure prediction using relative spectral power featuresBandarabadi, Mojtaba ; Teixeira, César A ; Rasekhi, Jalil ; Dourado, AntónioClinical neurophysiology, 2015-02, Vol.126 (2), p.237-248 [Peer Reviewed Journal]Netherlands: Elsevier Ireland LtdFull text available |
| 8 |
Material Type: Article
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Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratioCosta, Maria J. ; Marques, Arlete M. ; Pastrana, Lorenzo M. ; Teixeira, José A. ; Sillankorva, Sanna M. ; Cerqueira, Miguel A.Food hydrocolloids, 2018-08, Vol.81, p.442-448 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 9 |
Material Type: Article
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Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I. ; Ballesteros, Lina F. ; Martins, Silvia ; Teixeira, José A.Separation and purification technology, 2011-11, Vol.83, p.173-179 [Peer Reviewed Journal]Kidlington: Elsevier B.VFull text available |
| 10 |
Material Type: Article
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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweedRodriguez-Jasso, Rosa M. ; Mussatto, Solange I. ; Pastrana, Lorenzo ; Aguilar, Cristóbal N. ; Teixeira, José A.Carbohydrate polymers, 2011-08, Vol.86 (3), p.1137-1144 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
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