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Refinado por: idioma: Japonês remover
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1
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Ballesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, José A. ; Mussatto, Solange I.

Food chemistry, 2017-12, Vol.237, p.623-631 [Periódico revisado por pares]

England: Elsevier Ltd

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A review on the application of vibrational spectroscopy to the chemistry of nuts
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A review on the application of vibrational spectroscopy to the chemistry of nuts

Teixeira, A. Margarida ; Sousa, Clara

Food chemistry, 2019-03, Vol.277, p.713-724 [Periódico revisado por pares]

England: Elsevier Ltd

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3
A Review on Nanofluids: Fabrication, Stability, and Thermophysical Properties
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A Review on Nanofluids: Fabrication, Stability, and Thermophysical Properties

Ali, Naser ; Teixeira, Joao A. ; Addali, Abdulmajid Xiong, Shiyun ; Shiyun Xiong

Journal of nanomaterials, 2018-01, Vol.2018, p.1-33 [Periódico revisado por pares]

New York: Hindawi

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4
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
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Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

Meneses, Nuno G.T. ; Martins, Silvia ; Teixeira, José A. ; Mussatto, Solange I.

Separation and purification technology, 2013, Vol.108, p.152-158 [Periódico revisado por pares]

Elsevier B.V

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5
Production, Composition, and Application of Coffee and Its Industrial Residues
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Production, Composition, and Application of Coffee and Its Industrial Residues

Mussatto, Solange I. ; Machado, Ercília M. S. ; Martins, Silvia ; Teixeira, José A.

Food and bioprocess technology, 2011-07, Vol.4 (5), p.661-672 [Periódico revisado por pares]

New York: Springer-Verlag

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6
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review

Ruiz, Héctor A. ; Rodríguez-Jasso, Rosa M. ; Fernandes, Bruno D. ; Vicente, António A. ; Teixeira, José A.

Renewable & sustainable energy reviews, 2013-05, Vol.21, p.35-51 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
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Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Ballesteros, Lina F ; Teixeira, José A ; Mussatto, Solange I

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3493-3503 [Periódico revisado por pares]

Boston: Springer-Verlag

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8
Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry
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Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry

Neta, Nair S ; Teixeira, José A ; Rodrigues, Lígia R

Critical reviews in food science and nutrition, 2015-01, Vol.55 (5), p.595-610 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
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Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

Costa, Maria J. ; Marques, Arlete M. ; Pastrana, Lorenzo M. ; Teixeira, José A. ; Sillankorva, Sanna M. ; Cerqueira, Miguel A.

Food hydrocolloids, 2018-08, Vol.81, p.442-448 [Periódico revisado por pares]

Elsevier Ltd

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10
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rodriguez-Jasso, Rosa M. ; Mussatto, Solange I. ; Pastrana, Lorenzo ; Aguilar, Cristóbal N. ; Teixeira, José A.

Carbohydrate polymers, 2011-08, Vol.86 (3), p.1137-1144 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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