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News & views
News & views
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News & views

An, Jiafu ; Ding, Wenzhi ; Lin, Chen

Nature (London), 2023-03, Vol.615 (7953), p.586-586 [Periódico revisado por pares]

London: Nature Publishing Group

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Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
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Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

Nguyen, Chau Que ; Pham, Thuy Thi Phuong ; Fukunaga, Ami ; Hoang, Dong Van ; Phan, Tien Vu ; Phan, Danh Cong ; Huynh, Dong Van ; Hachiya, Masahiko ; Le, Huy Xuan ; Do, Hung Thai ; Mizoue, Tetsuya ; Inoue, Yosuke

Public health nutrition, 2023-05, Vol.26 (5), p.1006-1013 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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Ethical Products = Less Strong: How Explicit and Implicit Reliance on the Lay Theory Affects Consumption Behaviors
Ethical Products = Less Strong: How Explicit and Implicit Reliance on the Lay Theory Affects Consumption Behaviors
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Ethical Products = Less Strong: How Explicit and Implicit Reliance on the Lay Theory Affects Consumption Behaviors

Mai, Robert ; Hoffmann, Stefan ; Lasarov, Wassili ; Buhs, Arne

Journal of business ethics, 2019-09, Vol.158 (3), p.659-677 [Periódico revisado por pares]

Dordrecht: Springer

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4
Global alcohol exposure estimates by country, territory and region for 2005-a contribution to the Comparative Risk Assessment for the 2010 Global Burden of Disease Study
Global alcohol exposure estimates by country, territory and region for 2005-a contribution to the Comparative Risk Assessment for the 2010 Global Burden of Disease Study
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Global alcohol exposure estimates by country, territory and region for 2005-a contribution to the Comparative Risk Assessment for the 2010 Global Burden of Disease Study

Shield, Kevin D. ; Rylett, Margaret ; Gmel, Gerhard ; Gmel, Gerrit ; Kehoe-Chan, Tara A. K. ; Rehm, Jürgen

Addiction (Abingdon, England), 2013-05, Vol.108 (5), p.912-922 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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5
Engel's Law, Diet Diversity, and the Quality of Food Consumption
Engel's Law, Diet Diversity, and the Quality of Food Consumption
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Engel's Law, Diet Diversity, and the Quality of Food Consumption

Clements, Kenneth W. ; Si, Jiawei

American journal of agricultural economics, 2018-01, Vol.100 (1), p.1-22 [Periódico revisado por pares]

Malden: Oxford University Press

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6
Consumption Ethics: A Review and Analysis of Future Directions for Interdisciplinary Research
Consumption Ethics: A Review and Analysis of Future Directions for Interdisciplinary Research
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Consumption Ethics: A Review and Analysis of Future Directions for Interdisciplinary Research

Carrington, Michal ; Chatzidakis, Andreas ; Goworek, Helen ; Shaw, Deirdre

Journal of business ethics, 2021, Vol.168 (2), p.215-238 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
Alcohol consumption is falling, but is it enough?
Alcohol consumption is falling, but is it enough?
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Alcohol consumption is falling, but is it enough?

Chaplin, Steve

Prescriber (London, England), 2015-09, Vol.26 (18), p.26-28 [Periódico revisado por pares]

New York: John Wiley & Sons, Inc

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8
Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota
Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota
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Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota

Kaczmarek, Jennifer L ; Musaad, Salma MA ; Holscher, Hannah D

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1220-1231 [Periódico revisado por pares]

United States: Elsevier Inc

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9
The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received
The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received
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The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received

Defila, R. ; Di Giulio, Antonietta

Journal of consumer policy, 2020-06, Vol.43 (2), p.315-344 [Periódico revisado por pares]

New York: Springer US

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10
Expression of Concern: Wansink B, Cheney MM. Super Bowls: Serving Bowl Size and Food Consumption
Expression of Concern: Wansink B, Cheney MM. Super Bowls: Serving Bowl Size and Food Consumption
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Expression of Concern: Wansink B, Cheney MM. Super Bowls: Serving Bowl Size and Food Consumption

Bauchner, Howard

JAMA : the journal of the American Medical Association, 2018-05, Vol.319 (18), p.1869 [Periódico revisado por pares]

Chicago: American Medical Association

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