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Blocs de pulpe de sole tropicale crue congelee (Cynoglossus sp.): technologie, bacteriologie et HACCP
Blocs de pulpe de sole tropicale crue congelee (Cynoglossus sp.): technologie, bacteriologie et HACCP
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Blocs de pulpe de sole tropicale crue congelee (Cynoglossus sp.): technologie, bacteriologie et HACCP

Sylla, K.B

FAO fisheries report, 2007 (819), p.37-47

Rome (Italy): FAO

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2
Development of frozen fish portions: batter and breadcrumb coated products. [Spanish
Development of frozen fish portions: batter and breadcrumb coated products. [Spanish
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Development of frozen fish portions: batter and breadcrumb coated products. [Spanish

Boeri R.L ; Almandos M.E ; Ciarlo A.S ; Giannini D.H

FAO fisheries report, 1992 (441)

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3
Essais de valorisation de l'ombrine (Argyrosomus regius) by par multi-transformation
Essais de valorisation de l'ombrine (Argyrosomus regius) by par multi-transformation
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Essais de valorisation de l'ombrine (Argyrosomus regius) by par multi-transformation

L'hichou, K ; Zenati, Y

FAO fisheries report, 2007 (819)

Rome (Italy): FAO

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4
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes
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Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes

Akande, G.R ; Faturoti, E.O

FAO fisheries report, 2007 (819), p.111-119

Rome (Italy): FAO

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5
Factors conditioning mussel farming and subsequent mussel industrial processing
Factors conditioning mussel farming and subsequent mussel industrial processing
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Factors conditioning mussel farming and subsequent mussel industrial processing

Lopez Capont, F

FAO fisheries report, 1992 (441)

Roma (Italy): FAO

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6
Experimental development of new tuna products in Mexico
Experimental development of new tuna products in Mexico
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Experimental development of new tuna products in Mexico

Diaz Lopez, M.L. (Instituto Nacional de la Pesca, Mexico City (Mexico)) ; Perovic, V

FAO fisheries report, 1992 (441)

Roma (Italy): FAO

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7
Report. Commission for Inland Fisheries of Latin America. Working Group on Fishery Technology
Report. Commission for Inland Fisheries of Latin America. Working Group on Fishery Technology
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Report. Commission for Inland Fisheries of Latin America. Working Group on Fishery Technology

FAO, Rome (Italy). Direccion de Politicas y Planificacion Pesqueras

FAO fisheries report, 1992 (476)

Roma (Italy): FAO

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8
Factors conditioning mussel farming and subsequent mussel industrial processing. [Spanish
Factors conditioning mussel farming and subsequent mussel industrial processing. [Spanish
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Factors conditioning mussel farming and subsequent mussel industrial processing. [Spanish

Lopez Capont F

FAO fisheries report, 1992 (441)

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9
Experimental development of new tuna products in Mexico. [Spanish
Experimental development of new tuna products in Mexico. [Spanish
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Experimental development of new tuna products in Mexico. [Spanish

Diaz Lopez M.L ; Perovic V

FAO fisheries report, 1992 (441)

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10
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing
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Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing

James, D.G. (ed.)

FAO fisheries report, 1997 (563)

Rome (Italy): FAO

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