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1
Influence of egg albumin and whey protein in the co‐encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)‐alginate beads
Influence of egg albumin and whey protein in the co‐encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)‐alginate beads
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Influence of egg albumin and whey protein in the co‐encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)‐alginate beads

Kuhn, Fernanda ; Santagapita, Patricio R. ; Noreña, Caciano Pelayo Zapata

Journal of food processing and preservation, 2021-11, Vol.45 (11), p.n/a [Periódico revisado por pares]

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2
Sustainable development with environmental, social and governance: Strategies for urban sustainability
Sustainable development with environmental, social and governance: Strategies for urban sustainability
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Artigo 		Adicionar ao Meu Espaço

Sustainable development with environmental, social and governance: Strategies for urban sustainability

Teixeira Dias, Felipe ; Aguiar Dutra, Ana Regina ; Vieira Cubas, Anelise Leal ; Ferreira Henckmaier, Matheus Frederico ; Courval, Max ; Andrade Guerra, José Baltazar Salgueirinho Osório

Sustainable development (Bradford, West Yorkshire, England), 2023-02, Vol.31 (1), p.528-539 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Inc

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3
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity
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Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity

Carneiro Ferreira, Ianca ; Pereira da Silva, Vagner ; Vilvert, João Claudio ; França Souza, Flávio ; Freitas, Sérgio Tonetto ; dos Santos Lima, Marcos

Journal of food biochemistry, 2021-08, Vol.45 (8), p.e13829-n/a [Periódico revisado por pares]

United States

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4
Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality
Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality
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Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality

Nunes, Marcela Trojahn ; Coradi, Paulo Carteri ; Müller, Amanda ; Oliveira Carneiro, Letícia ; Steinhaus, Jonatas Ibagé ; Anschau, Kellen Francine ; Souza, Guilherme Coelho ; Müller, Edson Irineu ; Teodoro, Paulo Eduardo ; Dutra, Arthur Pozzobon

Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a [Periódico revisado por pares]

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5
Characterization of an extracellular β‐d‐fructofuranosidase produced by Aspergillus niveus during solid‐state fermentation (SSF) of cassava husk
Characterization of an extracellular β‐d‐fructofuranosidase produced by Aspergillus niveus during solid‐state fermentation (SSF) of cassava husk
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Characterization of an extracellular β‐d‐fructofuranosidase produced by Aspergillus niveus during solid‐state fermentation (SSF) of cassava husk

Fernandes, Maysa Lima Parente ; Jorge, João Atílio ; Guimarães, Luis Henrique Souza

Journal of food biochemistry, 2018-02, Vol.42 (1), p.e12443-n/a [Periódico revisado por pares]

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6
Improving Waste Cooking Oil Quality for Biodiesel Production with the Ethanolic By‐product of Soybean Oil Extraction
Improving Waste Cooking Oil Quality for Biodiesel Production with the Ethanolic By‐product of Soybean Oil Extraction
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Improving Waste Cooking Oil Quality for Biodiesel Production with the Ethanolic By‐product of Soybean Oil Extraction

Bueno‐Borges, Larissa Braga ; dos Santos, Grasiela Cristina Pereira ; Alencar, Severino Matias ; Regitano‐d'Arce, Marisa Aparecida Bismara

Journal of the American Oil Chemists' Society, 2019-12, Vol.96 (12), p.1379-1388 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
External ionic gelation as a tool for the encapsulation and stability of betacyanins from Bougainvillea glabra bracts extract in a food model
External ionic gelation as a tool for the encapsulation and stability of betacyanins from Bougainvillea glabra bracts extract in a food model
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External ionic gelation as a tool for the encapsulation and stability of betacyanins from Bougainvillea glabra bracts extract in a food model

Silva de Azevedo, Eduarda ; Zapata Noreña, Caciano Pelayo

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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8
Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D3 co‐loaded proliposomes obtained by the micronized sucrose coating process
Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D3 co‐loaded proliposomes obtained by the micronized sucrose coating process
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Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D3 co‐loaded proliposomes obtained by the micronized sucrose coating process

Andrade Chaves, Matheus ; Pinho, Samantha Cristina

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a [Periódico revisado por pares]

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9
Influence of PH on the properties of sodium alginate films with norbixin salt
Influence of PH on the properties of sodium alginate films with norbixin salt
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Influence of PH on the properties of sodium alginate films with norbixin salt

de Farias, Yuri Buratto ; Assis, Renato Queiroz ; Tupuna‐Yerovi, Diego Santiago ; Rios, Alessandro de Oliveira

Journal of food processing and preservation, 2020-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

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10
Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables
Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables
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Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

Monteiro, Larissa Karla ; Fischer, Carolina ; Bettanin, Luana ; Rigo, Elisandra ; Sehn, Georgia Ane Raquel ; Zanella, Odivan ; Cavalheiro, Darlene

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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