Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from juçara (Euterpe edulis Martius)Lima, E M F ; Madalão, M C M ; Benincá, D B ; Saraiva, S H ; Silva, P IInternational food research journal, 2019-04, Vol.26 (2), p.607-617 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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2 |
Material Type: Artigo
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Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheeseSaito, T ; Martins-Madalão, M C ; Bernardes, P C ; Bosi, M G ; Lucia, S M Della ; Saraiva, S H ; Silva, Ibrahim PInternational food research journal, 2019-02, Vol.26 (1), p.277-285 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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3 |
Material Type: Livro
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive CompoundsBarba, Francisco J ; Saraiva, Jorge M. A ; Cravotto, Giancarlo ; Lorenzo, Jose MSan Diego: Elsevier Science & Technology 2019Texto completo disponível |
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4 |
Material Type: Artigo
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MODELING THE GROWTH LIMIT OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE: EFFECT OF PH, BRIX, TEMPERATURE AND NISIN CONCENTRATIONPEÑA, W.E.L. ; DE MASSAGUER, P.R. ; ZUÑIGA, A.D.G. ; SARAIVA, S.H.Journal of food processing and preservation, 2011-08, Vol.35 (4), p.509-517 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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5 |
Material Type: Artigo
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Equipment contact surfaces as sources of Staphylococcus carrying enterotoxin-encoding genes in goat milk dairy plantsDe Leon, Candice M.C.G. ; Sousa, Francisca G.C. ; Saraiva, Mauro M.S. ; Givisiez, Patricia E.N. ; Silva, Núbia M.V. ; Vieira, Rafael F.C. ; Oliveira, Celso J.B.International dairy journal, 2020-12, Vol.111, p.104827, Article 104827 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Modeling thermal conductivity, specific heat, and density of milk: a neural network approachMattar, H.L ; Minim, L.A ; Coimbra, J.S.R ; Minim, V.P.R ; Saraiva, S.H ; Telis-Romero, JInternational journal of food properties, 2004-12, Vol.7 (3), p.531-539 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
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7 |
Material Type: Artigo
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An Automatic Flow Procedure for the Determination of 3-Hydroxybutyrate in Animal Serum and PlasmaPires, Cherrine K. ; Martelli, Patrícia B. ; Reis, Boaventura F. ; Lima, José L. F. C. ; Saraiva, M. Lúcia M. F. S.Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2457-2460 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric modelCastro, Rafael.C. ; Páscoa, Ricardo N.M.J. ; Saraiva, M.Lúcia M.F.S. ; Cunha, Sara.C. ; Santos, João L.M. ; Ribeiro, David S.M.Food control, 2023-11, Vol.153, p.109934, Article 109934 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Automatic ionic liquid-enhanced membrane microextraction for the determination of melamine in food samplesFaustino, Nuno ; Pinto, Paula C.A.G. ; Passos, Marieta L.C. ; Saraiva, M.Lúcia M.F.S.Food control, 2017-09, Vol.79, p.162-168 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Application of sequential injection analysis (SIA) to food analysisPérez-Olmos, R. ; Soto, J.C. ; Zárate, N. ; Araújo, A.N. ; Lima, J.L.F.C. ; Saraiva, M.L.M.F.S.Food chemistry, 2005-05, Vol.90 (3), p.471-490 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |