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Refinado por: assunto: Agriculture remover assunto: Science & Technology remover Biological And Medical Sciences remover
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Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
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Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

Abdul Aziz, Noor Aziah ; Wong, Lee Min ; Bhat, Rajeev ; Cheng, Lai Hoong

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.557-563 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production
Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production
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Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production

Stevenson, James R. ; Villoria, Nelson ; Byerlee, Derek ; Kelley, Timothy ; Maredia, Mywish

Proceedings of the National Academy of Sciences - PNAS, 2013-05, Vol.110 (21), p.8363-8368 [Periódico revisado por pares]

Washington, DC: National Academy of Sciences

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3
Economic assessment of biodiesel production from waste frying oils
Economic assessment of biodiesel production from waste frying oils
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Economic assessment of biodiesel production from waste frying oils

Araujo, Victor Kraemer Wermelinger Sancho ; Hamacher, Silvio ; Scavarda, Luiz Felipe

Bioresource technology, 2010-06, Vol.101 (12), p.4415-4422 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
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Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

Frankel, Edwin ; Bakhouche, Abdelhakim ; Lozano-Sánchez, Jesús ; Segura-Carretero, Antonio ; Fernández-Gutiérrez, Alberto

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5179-5188 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Integrated versus stand-alone second generation ethanol production from sugarcane bagasse and trash
Integrated versus stand-alone second generation ethanol production from sugarcane bagasse and trash
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Integrated versus stand-alone second generation ethanol production from sugarcane bagasse and trash

Dias, Marina O.S. ; Junqueira, Tassia L. ; Cavalett, Otávio ; Cunha, Marcelo P. ; Jesus, Charles D.F. ; Rossell, Carlos E.V. ; Maciel Filho, Rubens ; Bonomi, Antonio

Bioresource technology, 2012-01, Vol.103 (1), p.152-161 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Vector control and foliar nutrition to maintain economic sustainability of bearing citrus in Florida groves affected by huanglongbing
Vector control and foliar nutrition to maintain economic sustainability of bearing citrus in Florida groves affected by huanglongbing
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Vector control and foliar nutrition to maintain economic sustainability of bearing citrus in Florida groves affected by huanglongbing

Stansly, Philip A ; Arevalo, H Alejandro ; Qureshi, Jawwad A ; Jones, Moneen M ; Hendricks, Katherine ; Roberts, Pamela D ; Roka, Fritz M

Pest management science, 2014-03, Vol.70 (3), p.415-426 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
The economic value of biochar in crop production and carbon sequestration
The economic value of biochar in crop production and carbon sequestration
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The economic value of biochar in crop production and carbon sequestration

Galinato, Suzette P. ; Yoder, Jonathan K. ; Granatstein, David

Energy policy, 2011-10, Vol.39 (10), p.6344-6350 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China
Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China
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Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China

Gnansounou, E. ; Dauriat, A. ; Wyman, C.E.

Bioresource technology, 2005-06, Vol.96 (9), p.985-1002 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source
Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source
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Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source

Sydney, Eduardo Bittencourt ; Larroche, Christian ; Novak, Alessandra Cristine ; Nouaille, Regis ; Sarma, Saurabh Jyoti ; Brar, Satinder Kaur ; Letti, Luiz Alberto Junior ; Soccol, Vanete Thomaz ; Soccol, Carlos Ricardo

Bioresource technology, 2014-05, Vol.159, p.380-386 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Assessing economic consequences of foot disorders in dairy cattle using a dynamic stochastic simulation model
Assessing economic consequences of foot disorders in dairy cattle using a dynamic stochastic simulation model
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Assessing economic consequences of foot disorders in dairy cattle using a dynamic stochastic simulation model

Bruijnis, M.R.N. ; Hogeveen, H. ; Stassen, E.N.

Journal of dairy science, 2010-06, Vol.93 (6), p.2419-2432 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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