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In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
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In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters

Ahmad, P.,Indian Inst. for Technology, New Delhi (India). Centre for Rural Development and Technology ; Sharma, S.,Indian Inst. for Technology, New Delhi (India). Centre for Rural Development and Technology ; Srivastava, P.S.,Hamdard Univ., New Delhi (India). Dept. of Biotechnology

Horticultural science (Praha), 2007-01, Vol.34 (3), p.114-122 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi
Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi
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Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi

Murkute, A. A. ; Sharma, S. ; Singh, S. K.

Horticultural science (Praha), 2006-06, Vol.33 (2), p.70-76 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Is PLA1/A2 gene polymorphism of platelet membrane glycoprotein IIIa a risk factor for myocardial infarct?
Is PLA1/A2 gene polymorphism of platelet membrane glycoprotein IIIa a risk factor for myocardial infarct?
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Is PLA1/A2 gene polymorphism of platelet membrane glycoprotein IIIa a risk factor for myocardial infarct?

Melus, V ; Pullmann, R ; Hybenova, J ; Skerenova, M ; Pullmann, Jr, R

Bratislavské lékarské listy, 1999-11, Vol.100 (11), p.593-597 [Periódico revisado por pares]

Slovakia

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4
The effect of friabilin on wheat grain hardness. A review
The effect of friabilin on wheat grain hardness. A review
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The effect of friabilin on wheat grain hardness. A review

Mikulikova, D.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic)

Czech Journal of Genetics and Plant Breeding, 2007-06, Vol.43 (2), p.35-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
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Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation

Karagoezlue, N.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept ; Karagoezlue, C.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Ergoenuel, B.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.202-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review
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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.101-118 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Biosynthesis of food constituents: Natural pigments: Part 1
Biosynthesis of food constituents: Natural pigments: Part 1
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Biosynthesis of food constituents: Natural pigments: Part 1

Velíšek, Jan ; Davídek, Jiří ; Cejpek, Karel

Czech Journal of Food Sciences, 2007-12, Vol.25 (6), p.291-315 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants
In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants
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In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants

Kashyap, S.(Indian Inst. of Technology, New Delhi (India). Centre for Rural Development and Technology) E-mail:skkashyap@hotmail.com ; Sharma, S.(Indian Inst. of Technology, New Delhi (India). Centre for Rural Development and Technology)

Horticultural science (Praha), 2006-06, Vol.33 (2), p.77-86 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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