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Refinado por: Biblioteca: EPBC - Esc. Politécnica-Bib Central remover assunto: Food remover
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1
Food flavor and safety molecular analysis and design
Food flavor and safety molecular analysis and design
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Food flavor and safety molecular analysis and design

National Meeting of the American Chemical Society (203rd 1992 San Francisco, Calif.) A. M Spanier 1948- (Arthur M.); H Okai 1938- (Hideo); M Tamura 1956- (Masahiro); American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1992 San Francisco, Calif.)

Washington, D.C. American Chemical Society 1993

Localização: CQ - Conjunto das Químicas    (664.07 S989fo ) e outros locais(Acessar)

2
Food biotechnology
Food biotechnology
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Food biotechnology

R. D King (Richard D.); P. S. J Cheetham

London New York Elsevier Applied Science New York, NY, USA Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1987-<c1988 >

Localização: EPBC - Esc. Politécnica-Bib Central    (664 K586f v.2 ) e outros locais(Acessar)

3
Supercritical fluid processing of food and biomaterials
Supercritical fluid processing of food and biomaterials
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Supercritical fluid processing of food and biomaterials

S. S. H Rizvi 1948-; World Congress of Food Science and Technology (8th 1991 Toronto, Ont.)

London New York Blackie Academic & Professional 1994

Localização: EPBC - Esc. Politécnica-Bib Central    (664 Sy68s )(Acessar)

4
Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986
Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986
Material Type:
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Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986

Anthony T Andrews; Royal Society of Chemistry (Great Britain) Food Chemistry Group

London Royal Society of Chemistry c1987

Localização: EPBC - Esc. Politécnica-Bib Central    (577.15 Sy68c )(Acessar)

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