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1
PSXII-27 Effect of Feed Additives in the Production of Greenhouse Gases
PSXII-27 Effect of Feed Additives in the Production of Greenhouse Gases
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PSXII-27 Effect of Feed Additives in the Production of Greenhouse Gases

Ubeda, Emanuely Zequim ; Filho, Edson Martins Ribeiro ; Miranda, Matheus Alves ; Ferreira, Reginaldo Nassar ; Figueiredo, Cibelle Borges ; Nunes, Gabriela Vitória Pinto ; Peron, Hugo Jayme Matias Coelho

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.640-641 [Periódico revisado por pares]

US: Oxford University Press

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2
PSXIII-24 Effect of Inclusion of Hay and Concentrate Containing Monensin and Methionine on in Vitro Methane Production
PSXIII-24 Effect of Inclusion of Hay and Concentrate Containing Monensin and Methionine on in Vitro Methane Production
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PSXIII-24 Effect of Inclusion of Hay and Concentrate Containing Monensin and Methionine on in Vitro Methane Production

Filho, Edson Martins Ribeiro ; Ferreira, Reginaldo Nassar ; Figueiredo, Cibelle Borges ; Nunes, Gabriela Vitória Pinto ; Ubeda, Emanuely Zequim ; Miranda, Matheus Alves ; Peron, Hugo Jayme Matias Coelho

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.644-645 [Periódico revisado por pares]

US: Oxford University Press

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3
PSXIII-23 Effect of Methionine Inclusion in Mineral Mixture on Greenhouse Gas Production
PSXIII-23 Effect of Methionine Inclusion in Mineral Mixture on Greenhouse Gas Production
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PSXIII-23 Effect of Methionine Inclusion in Mineral Mixture on Greenhouse Gas Production

Miranda, Matheus Alves ; Ferreira, Reginaldo Nassar ; Figueiredo, Cibelle Borges ; Ubeda, Emanuely Zequim ; Nunes, Gabriela Vitória Pinto ; Filho, Edson Martins Ribeiro ; Peron, Hugo Jayme Matias Coelho

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.643-644 [Periódico revisado por pares]

US: Oxford University Press

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4
PSVII-30 Effect of mineral mixture containing HMTBa in hay-based substrate on methane production
PSVII-30 Effect of mineral mixture containing HMTBa in hay-based substrate on methane production
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PSVII-30 Effect of mineral mixture containing HMTBa in hay-based substrate on methane production

Figueiredo, Cibelle Borges ; Ferreira, Reginaldo Nassar ; Ubeda, Emanuely Zequim ; Nunes, Gabriela Vitória Pinto ; Miranda, Matheus Alves ; Filho, Edson Martins Ribeiro

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.670-670 [Periódico revisado por pares]

US: Oxford University Press

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5
PSII-26 Feeding Behavior and Feed Conversion in Roughage-Lacking Diets Containing Ionized Amino Acids as Antibiotic Alternative
PSII-26 Feeding Behavior and Feed Conversion in Roughage-Lacking Diets Containing Ionized Amino Acids as Antibiotic Alternative
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PSII-26 Feeding Behavior and Feed Conversion in Roughage-Lacking Diets Containing Ionized Amino Acids as Antibiotic Alternative

Neto, Geraldo Balieiro ; Jorge, Marcio ; Berndt, Alexandre ; Munhoz, Marcela S J ; Amancio, Bruna R ; Jordao, Carlos E K M C ; Gianvecchio, Sarah B ; Rabelo, Marcio D

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.609-609 [Periódico revisado por pares]

US: Oxford University Press

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6
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
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Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil

Parajára, Magda do Carmo ; Fogal Vegi, Aline Siqueira ; Machado, Ísis Eloah ; Menezes, Mariana Carvalho de ; Verly-Jr, Eliseu ; Meireles, Adriana Lúcia

Public health nutrition, 2024-05, Vol.27 (1), p.e132-e132 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
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Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods

da Rocha, Karini F ; de Araújo, Célia RB ; de Morais, Inês L ; Padrão, Patrícia ; Moreira, Pedro ; Ribeiro, Karla Danielly da S

Public health nutrition, 2021-08, Vol.24 (11), p.3179-3186 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
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Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Marrón-Ponce, Joaquín A ; Sánchez-Pimienta, Tania G ; Louzada, Maria Laura da Costa ; Batis, Carolina

Public health nutrition, 2018-01, Vol.21 (1), p.87-93 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey

Boklis-Berer, Mirena ; Rauber, Fernanda ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa

Public health nutrition, 2021-12, Vol.24 (18), p.6512-6520 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
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Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population

Gabe, Kamila Tiemann ; Jaime, Patricia Constante

Public health nutrition, 2019-04, Vol.22 (5), p.785-796 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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