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Refinado por: assunto: Ciência De Alimentos remover
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11
Elsevier's dictionary of food science and technology
Elsevier's dictionary of food science and technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Elsevier's dictionary of food science and technology

Ian Douglas Morton

Amsterdam Elsevier Publishing 1977

Localização: CQ - Conjunto das Químicas    (R 641.03 E49 ) e outros locais(Acessar)

12
Elsevier's dictionary of food science and technology in four languages english, frech, spanish, german
Elsevier's dictionary of food science and technology in four languages english, frech, spanish, german
Material Type:
Livro 		Adicionar ao Meu Espaço

Elsevier's dictionary of food science and technology in four languages english, frech, spanish, german

I. D. Morton Chloe Morton

Amsterdam Elsevier 1977

Localização: ESALQ - Biblioteca Central    (r664 M889e 45026 )(Acessar)

13
Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology field
Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology field
Material Type:
Artigo 		Adicionar ao Meu Espaço

Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology field

Márcia Gabriela Consiglio Kasemodel Fausto Makishi; Roberta de Castro Souza Pião 1973-; Vivian Lara dos Santos Silva

International Journal of Food Studies Porto v. 5, p. 73-83, Apr. 2016

Porto 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Fol )(Acessar)

14
Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables
Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables

J N Nogueira M E M Almeida; World Congress of Food Science and Technology (8. 1991 Toronto)

Program and Abstracts Toronto : Canadian Institute of Food Science and Technology, 1991

Toronto Canadian Institute of Food Science and Technology 1991

Localização: ESALQ - Biblioteca Central    (E 1157 8/1991 abstracts ) e outros locais(Acessar)

15
Advances in fish science and technology papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979
Advances in fish science and technology papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979
Material Type:
Livro 		Adicionar ao Meu Espaço

Advances in fish science and technology papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979

J. J Connell (John J.); Torry Research Station

Farnham, Eng. Fishing News c1980

Localização: CQ - Conjunto das Químicas    (664.94-5 A245 ) e outros locais(Acessar)

16
Experimental Food Science
Experimental Food Science
Experimental Food Science
Material Type:
Livro 		Adicionar ao Meu Espaço

Experimental Food Science

Marjorie Porter Penfield Ada Marie Campbell; Marjorie P Penfield; Steve Taylor; Jeya Henry

Academic Press 1990

Acesso online. A biblioteca também possui exemplares impressos.

17
Food science
Food science
Material Type:
Livro 		Adicionar ao Meu Espaço

Food science

G. G. Birch (Gordon Gerard) Michael Spencer FIFST; Allan G Cameron (Allan Gillies)

Oxford New York Pergamon Press 1977

Localização: ESALQ - Biblioteca Central    (664 B617f2 e.2 37729 )(Acessar)

18
Encyclopaedia of food science, food technology, and nutrition
Encyclopaedia of food science, food technology, and nutrition
Material Type:
Livro 		Adicionar ao Meu Espaço

Encyclopaedia of food science, food technology, and nutrition

R Macrae; R. K Robinson (Richard Kenneth)

London Academic 1993

Localização: CQ - Conjunto das Químicas    (R 641.03 E56 v.8 ind e.2 ) e outros locais(Acessar)

19
The science of food an introduction to food science, nutrition, and microbiology
The science of food an introduction to food science, nutrition, and microbiology
Material Type:
Livro 		Adicionar ao Meu Espaço

The science of food an introduction to food science, nutrition, and microbiology

P. M. Gaman K. B Sherrington

Oxford New York Pergamon Press 1979

Localização: ESALQ - Biblioteca Central    (664 G186s 1979 42945 )(Acessar)

20
The science of food an introduction to food science, nutrition and microbiology
The science of food an introduction to food science, nutrition and microbiology
Material Type:
Livro 		Adicionar ao Meu Espaço

The science of food an introduction to food science, nutrition and microbiology

P. M. Gaman K. B Sherrington

Oxford New York Pergamon Press 1977

Localização: ESALQ - Biblioteca Central    (641.1 G186s 32062 ) e outros locais(Acessar)

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Deste Autor:

  1. Morton, I
  2. Gaman, P
  3. Pyke, M
  4. Sherrington, K
  5. Spiess Walter

Neste Assunto:

  1. Tecnologia De Alimentos
  2. Food
  3. Food Industry And Trade
  4. Nutrition
  5. Nutrição

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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