Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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The NOVA classification system: A critical perspective in food sciencePetrus, Rodrigo Rodrigues ; do Amaral Sobral, Paulo José ; Tadini, Carmen Cecília ; Gonçalves, Cintia BernardoTrends in Food Science & Technology, 2021-10, Vol.116, p.603-608 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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12 |
Material Type: Livro
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Handbook of Food Science and Technology 2: Food Process Engineering and PackagingJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWiley-ISTE 2016Texto completo disponível |
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13 |
Material Type: Artigo
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The role of food science and technology in the future partnership sustainable food systemsde Vries, HugoTrends in food science & technology, 2023-01, Vol.131, p.28-30 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Biotechnological Applications of Proteases in Food TechnologyTavano, Olga Luisa ; Berenguer‐Murcia, Angel ; Secundo, Francesco ; Fernandez‐Lafuente, RobertoComprehensive reviews in food science and food safety, 2018-03, Vol.17 (2), p.412-436 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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15 |
Material Type: Artigo
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The role of food science and technology in navigating the health issues of ultra‐processed foodsMellor, DuaneInternational journal of food science & technology, 2024-04 [Periódico revisado por pares]Texto completo disponível |
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16 |
Material Type: Artigo
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Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New ZealandWang, Ke ; Cong, Lei ; Mirosa, Miranda ; Hou, Yakun ; Bremer, PhilJournal of food science, 2023-08, Vol.88 (8), p.3551-3561 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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17 |
Material Type: Artigo
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Global missions and the critical needs of food science and technologyLillford, Peter ; Hermansson, Anne-MarieTrends in Food Science & Technology, 2021-05, Vol.111, p.800-811 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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18 |
Material Type: Artigo
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Metabolomics applications in food science, technology and nutritionSingh, Narpinder ; Joshi, RobinInternational journal of food science & technology, 2024-06, Vol.59 (6), p.4166-4168 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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19 |
Material Type: Artigo
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyAganovic, Kemal ; Hertel, Christian ; Vogel, Rudi. F. ; Johne, Reimar ; Schlüter, Oliver ; Schwarzenbolz, Uwe ; Jäger, Henry ; Holzhauser, Thomas ; Bergmair, Johannes ; Roth, Angelika ; Sevenich, Robert ; Bandick, Niels ; Kulling, Sabine E. ; Knorr, Dietrich ; Engel, Karl‐Heinz ; Heinz, VolkerComprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3225-3266 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
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20 |
Material Type: Artigo
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Corrigendum to “Mitigating eggplant processing waste's environmental impact through functional food developing.” [Trends in Food Science & Technology (2024) 104414]Lazăr, Nina-Nicoleta ; Râpeanu, Gabriela ; Iticescu, CătălinaTrends in food science & technology, 2024-07, Vol.149, p.104535, Article 104535 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |