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Refinado por: Lista de Todas as Versões Silva, A remover
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1
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

2
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Dalva Assunção Portari Mancini; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
A fluorescence-based method for cyanate analysis in ethanol/water media correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit
A fluorescence-based method for cyanate analysis in ethanol/water media correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit
Material Type:
Artigo 		Adicionar ao Meu Espaço

A fluorescence-based method for cyanate analysis in ethanol/water media correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit

Thiago Hideyuki Kobe Ohe Alexandre Ataíde da Silva; Thaís da Silva Rocha; Flávio Schutzer de Godoy; Douglas Wagner Franco

Journal of Food Science Hoboken v. 79, n. 10, p. C1950-C1955, 2014

Hoboken 2014

Localização: IQSC - Inst. Química de São Carlos    (P15350 )(Acessar)

4
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara e Oliveira e Silva; Luciana Tedesco Yoshime; José Augusto Gasparotto Sattler; Rosangela Torres Pavan; Jorge Mancini-Filho

Food Science and Technology Campinas v. 36, n. 1, p. 132-139, 2016

Campinas 2016

Item não circula. Consulte sua biblioteca.(Acessar)

5
Innovative winemaking consumer acceptance of red table wines
Innovative winemaking consumer acceptance of red table wines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Innovative winemaking consumer acceptance of red table wines

Maurício Bonatto Machado de Castilhos Marília Gonçalves Cattelan; Ana Carolina Conti e Silva; Vanildo Luiz Del Bianchi

Nutrition & Food Science v. 43, n. 4, p. 313-323, 2013

Bingley 2013

Item não circula. Consulte sua biblioteca.(Acessar)

6
Oregano essential oil effect on sensory acceptability
Oregano essential oil effect on sensory acceptability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oregano essential oil effect on sensory acceptability

Marília Gonçalves Cattelan Maurício Bonatto Machado de Castilhos; Débora Cristina Moraes Niz da Silva; Ana Carolina Conti e Silva; Fernando Leite Hoffmann

Nutrition & Food Science v. 45, n. 4, p.574-582, 2015

Bingley 2015

Item não circula. Consulte sua biblioteca.(Acessar)

7
Preference mappings for gluten-free chocolate cookies sensory and physical characteristics
Preference mappings for gluten-free chocolate cookies sensory and physical characteristics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preference mappings for gluten-free chocolate cookies sensory and physical characteristics

Tatiane Ferreira da Silva Ana Carolina Conti e Silva

Nutrition & Food Science v. 46, n. 3, p. 374-387, 2016

Bingley 2016

Item não circula. Consulte sua biblioteca.(Acessar)

8
Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour
Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour

Ana Carolina Conti e Silva Renata Ferreira Roncari

Nutrition & Food Science v. 45, n. 4, p.595-605, 2015

Bingley 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg

Márjorie Castro Pinto Porfírio Márcia Soares Gonçalves; Marília Viana Borges; Cristina Xavier dos Santos Leite; Mariana Romana Correia Santos; Andréa Gomes da Silva; Gabrielle Cardoso Reis Fontan; Danilo Junqueira Leão; Raildo Mota de Jesus; Simone Andrade Gualberto; Suzana Caetano da Silva Lannes; Marcondes Viana da Silva

Food Science and Technology São Paulo v. 40, n. 3 p. 614-620, 2020

São Paulo 2020

Item não circula. Consulte sua biblioteca.(Acessar)

10
Fermentation box cleaning can impair cacao seed fermentation
Fermentation box cleaning can impair cacao seed fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fermentation box cleaning can impair cacao seed fermentation

Gildemberg Amorim Leal Júnior Tiago Marques Tito; Marcela Borges Martins Marques; Ana Paula Maria da Silva; Marcos Pinto Monteiro de Oliveira; Luiz Humberto Gomes; Irene da Silva Coelho; Antonio Vargas de Oliveira Figueira

Food Science and Technology v. 43, e109322, 2023

Campinas 2023

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Silva, A
  2. Ramos, L
  3. Universidade Estadual De Campinas
  4. Oliveira, F
  5. Dallari, S

Neste Assunto:

  1. Análise Sensorial De Alimentos
  2. História
  3. Poesia
  4. Editorial
  5. Artigo Original

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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