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Refinado por: Lista de Todas as Versões Obesity, Fitness, & Wellness Week remover
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New Findings Reported from Institute of Food Science and Technology Describe Advances in Food Science and Nutrition (Safety and Quality Assessment of Street-vended Barbecue Chicken Samples From Faisalabad, Pakistan)
New Findings Reported from Institute of Food Science and Technology Describe Advances in Food Science and Nutrition (Safety and Quality Assessment of Street-vended Barbecue Chicken Samples From Faisalabad, Pakistan)
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New Findings Reported from Institute of Food Science and Technology Describe Advances in Food Science and Nutrition (Safety and Quality Assessment of Street-vended Barbecue Chicken Samples From Faisalabad, Pakistan)

Obesity, fitness, & wellness week, 2022-12, p.2799

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New Findings from Institute of Food Science and Technology in the Area of Food Technology Described (Food Safety Hazards of Bee Pollen-a Review)
New Findings from Institute of Food Science and Technology in the Area of Food Technology Described (Food Safety Hazards of Bee Pollen-a Review)
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New Findings from Institute of Food Science and Technology in the Area of Food Technology Described (Food Safety Hazards of Bee Pollen-a Review)

Obesity, fitness, & wellness week, 2021-08, p.2370

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Researchers' Work from State Key Laboratory of Food Science and Technology Focuses on Food Processing (Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources)
Researchers' Work from State Key Laboratory of Food Science and Technology Focuses on Food Processing (Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources)
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Researchers' Work from State Key Laboratory of Food Science and Technology Focuses on Food Processing (Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources)

Obesity, fitness, & wellness week, 2022-12, p.4201

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4
Studies from Research Institute of Food Science and Technology in the Area of Food Processing Published (Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process)
Studies from Research Institute of Food Science and Technology in the Area of Food Processing Published (Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process)
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Studies from Research Institute of Food Science and Technology in the Area of Food Processing Published (Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process)

Obesity, fitness, & wellness week, 2023-11, p.5117

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5
Investigators at Institute of Food Science and Technology (ISA) Target Food Science (The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product)
Investigators at Institute of Food Science and Technology (ISA) Target Food Science (The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product)
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Investigators at Institute of Food Science and Technology (ISA) Target Food Science (The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product)

Obesity, fitness, & wellness week, 2020-05, p.1064

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Faculty of Food Science and Technology Researchers Add New Study Findings to Research in Agriculture and Food Research (A review of preservation approaches for extending avocado fruit shelf-life)
Faculty of Food Science and Technology Researchers Add New Study Findings to Research in Agriculture and Food Research (A review of preservation approaches for extending avocado fruit shelf-life)
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Faculty of Food Science and Technology Researchers Add New Study Findings to Research in Agriculture and Food Research (A review of preservation approaches for extending avocado fruit shelf-life)

Obesity, fitness, & wellness week, 2024-06, p.1238

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7
Recent Findings from Department of Food Technology Has Provided New Information about Food Science (Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice)
Recent Findings from Department of Food Technology Has Provided New Information about Food Science (Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice)
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Recent Findings from Department of Food Technology Has Provided New Information about Food Science (Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice)

Obesity, fitness, & wellness week, 2020-03, p.3767

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Department of Food Science and Technology Researchers Add New Findings in the Area of Agriculture and Food Research (A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products)
Department of Food Science and Technology Researchers Add New Findings in the Area of Agriculture and Food Research (A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products)
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Department of Food Science and Technology Researchers Add New Findings in the Area of Agriculture and Food Research (A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products)

Obesity, fitness, & wellness week, 2023-06, p.1543

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9
Study Results from Institute of Agrochemistry and Food Technology Broaden Understanding of Food Science (Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and ...)
Study Results from Institute of Agrochemistry and Food Technology Broaden Understanding of Food Science (Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and ...)
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Study Results from Institute of Agrochemistry and Food Technology Broaden Understanding of Food Science (Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and ...)

Obesity, fitness, & wellness week, 2020-06, p.7666

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10
Reports Outline Food Science Study Findings from Institute of Agrochemistry and Food Technology (Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions)
Reports Outline Food Science Study Findings from Institute of Agrochemistry and Food Technology (Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions)
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Reports Outline Food Science Study Findings from Institute of Agrochemistry and Food Technology (Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions)

Obesity, fitness, & wellness week, 2020-09, p.2464

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