Resultados de 1 a 10 de 449.141 para Busca Geral
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Environmental Sciences & Ecology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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The relationship between rural finance development and food ecological total factor productivity: Moderating effects of food science and technology progressYe, Weijiao ; Li, Ziqiang ; Xu, YuyanEcological indicators, 2023-09, Vol.153, p.110398, Article 110398 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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A review of dietary and non-dietary exposure to bisphenol-AGeens, Tinne ; Aerts, Dominique ; Berthot, Carl ; Bourguignon, Jean-Pierre ; Goeyens, Leo ; Lecomte, Philippe ; Maghuin-Rogister, Guy ; Pironnet, Anne-Madeleine ; Pussemier, Luc ; Scippo, Marie-Louise ; Van Loco, Joris ; Covaci, AdrianFood and chemical toxicology, 2012-10, Vol.50 (10), p.3725-3740 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Livro
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Environmentally Compatible Food PackagingChiellini, ECambridge: Woodhead Publishing 2008Texto completo disponível |
| 4 |
Material Type: Livro
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Waste management for the food industriesArvanitoyannis, Ioannis SAmsterdam: Academic Press 2008Texto completo disponível |
| 5 |
Material Type: Artigo
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Consumer Acceptance of New Food Technologies: Causes and Roots of ControversiesLusk, Jayson L ; Roosen, Jutta ; Bieberstein, AndreaAnnual review of resource economics, 2014-01, Vol.6 (1), p.381-405 [Periódico revisado por pares]Palo Alto: Annual ReviewsTexto completo disponível |
| 6 |
Material Type: Artigo
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Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic ReviewKokkinos, Petros ; Venieri, Danae ; Mantzavinos, DionissiosFood and environmental virology, 2021-09, Vol.13 (3), p.283-302 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
| 7 |
Material Type: Artigo
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Stability of Hepatitis E Virus After Drying on Different SurfacesWolff, Alexander ; Günther, Taras ; Johne, ReimarFood and environmental virology, 2022-06, Vol.14 (2), p.138-148 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
| 8 |
Material Type: Artigo
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A State-of-the-Art Scoping Review on SARS-CoV-2 in Sewage Focusing on the Potential of Wastewater Surveillance for the Monitoring of the COVID-19 PandemicBonanno Ferraro, G. ; Veneri, C. ; Mancini, P. ; Iaconelli, M. ; Suffredini, E. ; Bonadonna, L. ; Lucentini, L. ; Bowo-Ngandji, A. ; Kengne-Nde, C. ; Mbaga, D. S. ; Mahamat, G. ; Tazokong, H. R. ; Ebogo-Belobo, J. T. ; Njouom, R. ; Kenmoe, S. ; La Rosa, G.Food and environmental virology, 2022-12, Vol.14 (4), p.315-354 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
| 9 |
Material Type: Artigo
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Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft FruitsBattistini, Roberta ; Rossini, Irene ; Ercolini, Carlo ; Goria, Maria ; Callipo, Maria Rita ; Maurella, Cristiana ; Pavoni, Enrico ; Serracca, LauraFood and environmental virology, 2019-03, Vol.11 (1), p.90-95 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
| 10 |
Material Type: Artigo
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Evaluation of Food Homogenates on Cell Survival In VitroSemaan, Dima ; O’Connor, Liam ; Scobie, LindaFood and environmental virology, 2024, Vol.16 (2), p.253-260 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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