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Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degree
Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degree
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Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degree

Andrés, Ana I. ; Timón, María L. ; Morillo, Juan ; Marín, Concepción ; Tejeda, Juan Florencio ; Ayuso, Concepción

Journal of food science, 2024-05, Vol.89 (5), p.3129-3138 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
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‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Verbeke, Wim ; Marcu, Afrodita ; Rutsaert, Pieter ; Gaspar, Rui ; Seibt, Beate ; Fletcher, Dave ; Barnett, Julie

Meat science, 2015-04, Vol.102, p.49-58 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
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Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

Soyeurt, H. ; Dehareng, F. ; Gengler, N. ; McParland, S. ; Wall, E. ; Berry, D.P. ; Coffey, M. ; Dardenne, P.

Journal of dairy science, 2011-04, Vol.94 (4), p.1657-1667 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
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Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

Celorio-Sardà, Ricard ; Comas-Basté, Oriol ; Latorre-Moratalla, M Luz ; Zerón-Rugerio, María Fernanda ; Urpi-Sarda, Mireia ; Illán-Villanueva, Montserrat ; Farran-Codina, Andreu ; Izquierdo-Pulido, Maria ; Vidal-Carou, María Del Carmen

Nutrients, 2021-04, Vol.13 (5), p.1494 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Food in an evolutionary context: insights from mother's milk
Food in an evolutionary context: insights from mother's milk
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Food in an evolutionary context: insights from mother's milk

Hinde, Katie ; German, J Bruce

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2219-2223 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Collagen and Gelatin
Collagen and Gelatin
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Collagen and Gelatin

Liu, Dasong ; Nikoo, Mehdi ; Boran, Gökhan ; Zhou, Peng ; Regenstein, Joe M

Annual review of food science and technology, 2015-04, Vol.6 (1), p.527-557 [Periódico revisado por pares]

United States: Annual Reviews

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7
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Šamec, Dunja ; Loizzo, Monica Rosa ; Gortzi, Olga ; Çankaya, İrem Tatlı ; Tundis, Rosa ; Suntar, İpek ; Shirooie, Samira ; Zengin, Gokhan ; Devkota, Hari Prasad ; Reboredo‐Rodríguez, Patricia ; Hassan, Sherif T.S. ; Manayi, Azadeh ; Kashani, Hamid Reza Khayat ; Nabavi, Seyed Mohammad

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5), p.4422-4446 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Invited review: Effects of heat stress on dairy cattle welfare
Invited review: Effects of heat stress on dairy cattle welfare
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Invited review: Effects of heat stress on dairy cattle welfare

Polsky, Liam ; von Keyserlingk, Marina A.G.

Journal of dairy science, 2017-11, Vol.100 (11), p.8645-8657 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Consumer preferences for the color of unprocessed animal foods
Consumer preferences for the color of unprocessed animal foods
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Consumer preferences for the color of unprocessed animal foods

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel

Journal of food science, 2023-03, Vol.88 (3), p.909-925 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Lead exposure in an Italian population: Food content, dietary intake and risk assessment
Lead exposure in an Italian population: Food content, dietary intake and risk assessment
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Lead exposure in an Italian population: Food content, dietary intake and risk assessment

Malavolti, Marcella ; Fairweather-Tait, Susan J. ; Malagoli, Carlotta ; Vescovi, Luciano ; Vinceti, Marco ; Filippini, Tommaso

Food research international, 2020-11, Vol.137, p.109370, Article 109370 [Periódico revisado por pares]

Canada: Elsevier Ltd

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Deste Autor:

  1. Manganote, E
  2. Staut, L
  3. Henry, M
  4. Rizzi, C
  5. Viterbo, F

Neste Assunto:

  1. Female
  2. Female
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Humans

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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